Slow Cooker Tuscan Chicken Stew.. Tested this for my Shrinking On a Budget Meal Plan last week - just now getting around to Pinning it. Fantastic! I made a few changes, but mostly stuck with the recipe. Perfect for fall!
1 - 32 oz can Chicken Broth cooked chicken, shredded 2 cans biscuits 1 can Cream of Chicken pepper, to taste Heat chicken broth in pot, until gently boiling. Add chicken. Quarter biscuits and place in broth. Stir well. Add cream of chicken soup and stir. pepper dumplings. Stir well and let simmer for 5-10 minutes
Wisconsin Bacon & Potato Cheese Soup | Soup weather is here! We love Wisconsin cheese soup and it is prepared in so many different ways when we go out to lunch. The options are endless in what you can throw into this soup to make it a little heartier.
TweetRemember last week when I posted one of my favorite copycat soup recipes from Olive Garden? Here is another one. This one is delicious also! Impress your family tomorrow with some good soup at home. The photo is not mine,Read More