Chicken taco chili makes 8 servings 1 can black beans 1 can kidney beans 1 can corn kernels 16 oz tomato sauce 28 oz diced tomatoes packet taco seasoning 1 tbsp chili powder 3 boneless chicken breasts 6 hours high or 10 hours low in the crock pot
Slow cooker cilantro lime chicken One jar medium or mild salsa Juice from one lime cup fresh cilantro, chopped One package taco seasoning 2 jalapeno peppers, finely chopped (optional) boneless chicken breast halves
Make meatloaf in a muffin pan- it cooks in 15 minutes! (Thank you Rachel Ray). Then 'frost' them with mashed potatoes. I'd like to "skinny" up this recipe but I LOVE the idea of portion control in the muffin tin!
string cheese chopped into bite sizepieces, dipped in milk and bread crumbs, baked at 425 for minutes- serve with marinara sauce!ieces, dipped in milk and bread crumbs, baked at 425 for minutes- serve with marinara sauce