Avocado / Tomato/ Mozzarella Salad | Homemade Food Recipes

Mozzarella Salad Avocado Tomato Salad by food-exclusive 2 avocados (peeled, pitted, & cubed) 2 - 3 tomatoes (cubed) 1 ball fresh mozzarella cheese (cubed) 2 Tbsp extra virgin olive oil 2 tsp. basil (we used dried, but you could use fresh) salt & pepper

Pumpkin Snickerdoodles, for the fall

Pumpkin Snickerdoodles

Pumpkin Snickerdoodles, for the fall. I love snickerdoodles and I love pumpkin - doubt I can go wrong with this recipe!

"Low Carb Shrimp Scampi- with  zucchini pasta! This is a delicious, healthy dish you can make in minutes!"

low carb shrimp scampi- with paleo friendly zucchini pasta! This is a delicious, healthy dish you can make in minutes! New favorite zucchini dish! (Sub butter with olive oil)

Lavender Cupcakes with Honey Frosting

Lavender Cupcakes with Honey Frosting. This sure looks yummy as I sip my honey lavender tea. (I'd make it with Honey Lavender rooibos I think)

Avocado Egg Salad Recipe

AVOCODO EGG SALAD 2 hard boiled eggs chopped 2 small avocados 1 tbsp plain Greek yogurt(Chobani) 1 tablespoon fresh lemon juice 2 tablespoons chopped green onion teaspoon Dijon mustard Salt and black pepper. This is an egg salad i would eat!

Lemon Layer Cake with Blueberry Lavender Buttercream

Lemon layer cake with blueberry lavender buttercream frosting. This recipe would also work as well in cupcakes. This would probably make between cupcakes and you would have enough frosting for all the cupcakes. WHAT A PRETTY CAKE

Pesto, Avocado, and Mozzarella Panini.

Leftover Thanksgiving Turkey Pesto Panini

Leftover Turkey Pesto Panini Recipe - Start Your Day with Breakfast Panini Sandwiches. Leave out the turkey or sub it for meat replacement like tofu or veg turkey or whatever tickles your fancy

Stir pumpkin, brown sugar, cinnamon, ginger and nutmeg into still-warm prepared quinoa. Serve Pumpkin Breakfast Quinoa with vanilla yogurt, chopped pecans and dried cranberries.

Pumpkin Breakfast Quinoa

Breakfast Pumpkin Quinoa Stir pumpkin, brown sugar, cinnamon, ginger and nutmeg into still-warm prepared quinoa. Serve Pumpkin Breakfast Quinoa with vanilla yogurt, chopped pecans and dried cranberries.

Roasted Garlic and Rosemary Pumpkin Hummus. 100 calories.  1-2 cloves roasted garlic  2 T olive oil 2 T water 1 can chickpeas, drained & rinsed ⅔ cup pumpkin puree 1 T pure maple syrup or honey ½ t finely minced fresh rosemary (more to taste) salt to taste

Roasted Garlic & Rosemary Pumpkin Hummus

Roasted Garlic and Rosemary Pumpkin Hummus. cloves roasted garlic 2 T olive oil 2 T water 1 can chickpeas, drained & rinsed ⅔ cup pumpkin puree 1 T pure maple syrup or honey ½ t finely minced fresh rosemary (more to taste) salt to taste

Roasted garlic and rosemary pumpkin hummus.

Roasted Garlic & Rosemary Pumpkin Hummus

Roasted Garlic and Rosemary Pumpkin Hummus. cloves roasted garlic 2 T olive oil 2 T water 1 can chickpeas, drained & rinsed ⅔ cup pumpkin puree 1 T pure maple syrup or honey ½ t finely minced fresh rosemary (more to taste) salt to taste

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