Crispy Sesame Chicken with a Sticky Asian Sauce – tastier than that naughty takeaway! MADE it gf by swapping out the flour for a blend of corn, potato, tapioca and rice!
We buy chicken atleast once or twice in a week. Each time i make it different ways. Most of the time it will be a curry , a roast kind.
Pepper Chicken Chettinad—one of the best South Indian dishes I've ever had!
I'm thinking zucchini noodles instead of the pasta. This simple yet addicting Chicken Yakisoba is full of noodles, chicken, and vegetables, and drenched in a sweet and tangy sauce.
Is you chicken turning hard after it is fried.Check out this awesome trick to make the most moist and juicy chicken ever.