In a pan, cut 3 chicken breasts in half, add 2 cans green beans on one side and cut up red skin potatoes on the other. Sprinkle a packet of zesty Italian dressing mix over the top. Drizzle a stick of melted butter over it. Cover it with aluminum foil
Looks delicious. I'd just remove the skin of the chicken first and skip the frying step, I think. Slow Cooker Garlic Parmesan Chicken and Potatoes - Crisp-tender chicken cooked low and slow with baby red potatoes for a full meal! So easy and effortless!
Lost a Tooth today - Tooth Fairy picture. Take a picture of your child while they are sleeping after they lost a tooth. Then, go to this website where they'll put the "tooth fairy" in the picture with them! I'll have to remember this one day!