Spring has finally sprung, which means it is time to utilize all those amazing farmers market ingredients. Visit the market this weekend and then use this recipe for a Spring Crostini as a start for the best seasonal snack.
made these this weekend. The havarti dill made the cucumbers taste like pickles it was awesome. We didn't do the vinegar/sugar step... just havarti and cucumbers grilled... Grilled Cheese: Havarti Dill and Cucumber on Rye