Rachel Buchholz
More ideas from Rachel
Pink Champagne Buttercream ~ Made with a champagne reduction, our Pink Champagne Buttercream is creamy, silky, light and melts ethereally on the tongue while not being overly sweet or gritty. It’s the perfect buttercream frosting for special occasion cakes and cupcakes like Valentine's Day!

Pink Champagne Buttercream ~ Made with a champagne reduction, our Pink Champagne Buttercream is creamy, silky, light and melts ethereally on the tongue while not being overly sweet or gritty. It’s the perfect buttercream frosting for special occasion cakes and cupcakes like Valentine's Day!

Fondant is a staple in creating smooth and professional-looking desserts. Learn how you can tackle this technique with help from Jo-Ann and these 4 Tips to Cover a Cake with Fondant.

Fondant is a staple in creating smooth and professional-looking desserts. Learn how you can tackle this technique with help from Jo-Ann and these 4 Tips to Cover a Cake with Fondant.

The Ultimate Millionaire's Shortbread by former Great British Bake Off contestant James Morton. Layers of gooey sweet caramel and chocolate rest on top of a easy to make crumbly shortbread. Great for a treat!

The Ultimate Millionaire's Shortbread by former Great British Bake Off contestant James Morton. Layers of gooey sweet caramel and chocolate rest on top of a easy to make crumbly shortbread. Great for (Simple Baking Treats)

Fabulous creamy ice cream without the machine! A special berry ice cream to serve guests this summer! | easy ice cream recipe

Food Processor Easy Blackberry Ice Cream (food processor recipe—no ice cream machine needed!) 12 Magical Ways To Use A Food Processor Fantastic Food