Vegan Bowls serves balanced meals with expert flavor pairings in each bowl. On this first-ever #vegan #bowl cookbook, Zsu Dever redefines the idea that of “flavor harmony” with cozy bowl #recipes that you’re going to wish to make time and again.
Winner of the VegNews 2015 VEGGIE AWARDS for Cookbook of the Year. You’ll also find tips on tools and equipment to time-saving techniques and menu suggestions.
Vegan books have risen to a dominant sales position in the vegetarian category. One-dish meals are perennially popular on American tables, and books devoted to one-dish cooking perform well
For the first time ever, the test kitchen has devoted its considerable resources to creating a vegetarian cookbook for the way we need to eat today. The Complete Vegetarian Cookbook is a wide-ranging collection of boldly flavorful vegetarian recipes
Even better, with delectable dishes such as Dreena Burton’s Sneaky Chickpea Burgers, Heather Crosby’s Peppermint Chocolate Chunk Ice Cream, Christy Morgan’s Fiesta Quinoa Salad and Christina Ross’s Daikon Mushroom Fettuccine, this number of recipes has you covered for any occasion or yearning.
Thug Kitchen started their wildly popular website to inspire people to eat some goddamn #vegetables and adopt a healthier way of life. Thug Kitchen lives in the real world. In their first cookbook, they’re throwing down more than 100 #recipes for their best-loved #meals, #snacks and #sides for beginning #cooks to home chefs.
Even on a busy schedule, your meals can also be simple, healthy, and delicious! You shouldn’t have to sacrifice health or taste for efficiency in the kitchen. No one knows this better than Chef Del Sroufe
Bestselling creator Kathy Hester hits the bulls-eye with a brand spanking new cookbook to solve a big vegan dilemma: how to make vegan food that may be fast, easy and lip-smackingly delicious.
As a fellow recipe developer, I will appreciate a well-crafted recipe. These recipes are simplified, but still interesting, and follow the shortest path from point A to point B.
From the duo behind New York Times bestseller, Thug Kitchen, comes the following installment of kick-ass recipes with a side of attitude. You are making a bomb-ass plant-based dish from Thug Kitchen. Featuring over 100 #recipes for each and every #occasion.
Ideal #cookbook for plenty of #health conditions: The Gluten-Free #Vegan is a groundbreaking cookbook, combining both special diets for healthier, allergy-free eating. Millions of #Americans have health conditions like celiac disease, fibromyalgia, or food allergies that require a gluten- and/or dairy-restricted diet.
This book will save you money by the use of “on a regular basis” #inexpensive ingredients, save you time with easy, no fuss #recipes and enhance your health with each nutritional bite. #vegan
The trailblazing film Forks Over Knives helped spark a medical and nutritional revolution. Backed by scientific research, the film’s doctors and expert researchers made a radical but convincing case that modern diseases can be prevented and incessantly reversed by leaving meat, dairy, and highly refined foods off the plate