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Relish Guest: Carey Nershi | Reclaiming Provincial

Blogger Carey Nershi pins on sweets and desserts that use non-sweet elements for added balance and complexity. For more on Carey, check out her dreamy and beautiful blog at

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Relish Guest: Carey Nershi | Reclaiming Provincial

Relish Guest: Carey Nershi | Reclaiming Provincial

  • 55 Pins

{I cannot get over how beautiful this tart is.} Pecan Frangipane Tart with Orange-Cardamom Poached Sweet Potato Leaves | Princess Tofu

{Gorgeous little vegan scones, studded with bits of dark chocolate and espresso.} Dark Chocolate Espresso Scones with Coconut Cream & Jam | The First Mess

{Lovely light. Beautiful crust. Scrumptious filling.} Spiced Pear, Gorgonzola, & Toasted Walnut Pie in a Buttermilk Leaf Lard Crust | {local milk}

{Salty bittersweet chocolate surrounded by crispy oat cookies. Heaven.} Oat & Salted Dark Chocolate Sandwich Cookies | Cook Republic

{I've never had a grapefruit doughnut, but I bet they taste as good as they look.} Grapefruit Doughnuts | Na krachym spodzie (English translator in sidebar)

{Bacon fat. In cookies. Oh yes.} Bacon Fat Ginger Snaps | The Tart Tart

{I love the barely frosted look of this cake, not to mention all the cherries hidden in between the layers!} Cardamom Brown Sugar Cake with Fresh Cherries & Rose Cream | Adventures in Cooking

{Beautiful little cupcakes. And there's booze in that frosting!} Honey & Sour Cream Cupcakes with Whisky Buttercream | London Bakes

{"The girl scout cookies’ sophisticated older siblings" — I want.} Cocoa Cookie Sticks: Peanut Butter-Pretzel and Mint-Pistachio | Top With Cinnamon

{There are no words...} Whiskey Marshmallow & Caramel Bacon Bark | Bakers Royale

{This cake is just so darn lovely.} Carrot Cake with Orange Maple Cashew Cream Frosting | Edible Perspective

{Pots de crème, made extra tasty with liquor and olive oil!} Olive Oil & Vanilla Pots de Crème | FamilyStyle Food

{What a simple, lovely sorbet.} Lemon, Honey, & Thyme Sorbet | My Darling Lemon Thyme

{I am a sucker for macaroons, and I am so curious about these!} Parsnip Macaroons | Apt. 2B Baking Co.

{These sound absolutely amazing!} Toasted Sesame Ice Cream Sandwiches with No-Churn Chinese 5-Spice Coconut Milk Ice Cream | The Vanilla Bean Blog

{Beautiful mini pavlovas, topped with two of my favorite things.} Mini Pavlovas with Poached Figs & Greek Yoghurt | Souvlaki For The Soul

{I love the combination of maple and walnut, especially in cookies that look this soft and chewy!} Maple Walnut Cookies | Relish

{No ice cream maker required!} Salted Caramel Semifreddo with Salted Pralines | Citrus and Candy

{Brioche topped with streusel? Too delicious.} Peach & Thyme Brioche | Bayaderka

{The best way to enjoy espresso in the summer.} Espresso Granita | Relish

{What beautiful little summery macarons.} Lemon Verbena Macarons with Lemon Cream Cheese Filling | Tartelette

{One day, this will be my birthday cake. And it will be the best birthday.} Gin & Tonic Cake | How Sweet It Is

{Oh my, I must eat these this summer.} Watermelon & Parsley Popsicles | Relish

{Lavender makes lemonade taste lovely AND turns it pink!} Lavender Lemonade | Pastry Affair

{So simple and tasty.} Blueberries with Oat Crisps & Crème Fraîche | Relish