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    Relish Guest: For the Love of the South

    Blogger Amber Wilson pins on the extraordinary loveliness of the American South. Specifically its fabled cuisine. For more on Amber, visit her equally lovely blog at

    Relish Guest: For the Love of the South

    • 77 Pins

    Crawfish Étouffée... That Looks So Good! | saveur

    Crawfish Étouffée | SAVEUR

    Sweet Potato Biscuits with Caramelized Shallot & Sage Butter | honey & jam

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    Loving this rustic space

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    Canned with love...

    Savršeni recepti za ajvar

    Peach Bourbon Pie with Bacon Brown Sugar Crumble |

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    Vintage Pie Tins are like prized possessions... | William Meppem for Donna Hay Magazine

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    Beautiful looking muscadines on honey & jam

    honey & jam | recipes + photos

    Tomato cobbler with thyme biscuits on top... delicious | honey & jam

    recipes + photos: Tomato Cobbler

    White Peach, Rose, and Basil Hand Pies... oh, my! | Local Milk

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    I fell in love with charred tomatillos and jalapeños while living in Texas. They add great flavor to so many dishes! | Garden & Gun

    Photos: Hot Sauce | Garden and Gun

    This berry pie looks divine... | Tartlette

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    This chicken and waffle dish looks wonderful! I love the combination of sweet and salty on a plate.

    The AMAZINGNESS that was had this morning

    Peach and Creme Fraiche Pie... Seriously delectable | Martha Stewart

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    Blackberries are the best snack on a hot summer's day | Always with Butter

    Always With Butter: blackberry goat cheese tart

    homemade pickles= love | Honey & Jam

    homemade pickles

    This plum & fig meringue pie is absolutely stunning | Manger

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    Pork belly on a stick... Yes, please! | drip maple syrup by graphis


    Look at these ruby jewels | Reclaiming Provincial

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    This moody roasted bird makes me long for a comfy sweater, a rainy day and a gargantuan fork, please! | Cup of Jo

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    The smell of hot oil and pancake batter in the air on Saturday mornings is comforting. | La Receta de la Felicidad

    Tortitas americanas

    The lighting is perfect in this photo and the country feel of the jar is charming...

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    Summer beauties... | In the Little Red House

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    Deviled eggs, one of my all time favorite appetizer. I love adding bacon or rounds of pickled okra on top! | Saveur

    Carolynn Spence, Deviled Eggs | SAVEUR

    I love the idea of displaying dry pantry ingredients just like this! So rustic... | Cook Me Tender

    Cook me tender: Desayuno energético

    Bourbon Pecan Pie is rustic, sweet, crunchy and lovely | Garden & Gun

    Southern Thanksgiving Favorites