These cinnamon-sugar coated white chocolate pumpkin snickerdoodles are the perfect addition to chilly fall afternoons. They're soft and chewy, without tasting cakey! -Did someone say "snickerdoodle? Any snickerdoodle is perfect!
Cookie Exchange Idea - White Chocolate Cherry Shortbread Cookies - One pinner says: These are THE BEST Christmas cookies ever. No joke! Made these for the cookie exchange, they were everybody's favorite!
Double Dark Chocolate Shortbread (makes about cookies, double the recipe if you want to) oven to 325 1 stick cup) unsalted butter, softened cup confectioner's sugar cup dark cocoa powder 1 teaspoon vanilla cup all-purpose flour cup dark chocolate chips
Pumpkin Whoopie Pies: A whole different kind of pumpkin pie, these hand-held treats are a cross between cake and cookies. A sweet and tangy cream-cheese filling is the perfect complement to the spice-rich pumpkin.
Making this ASAP! Pumpkin Crunch Cake: 1 box yellow cake mix 1 can oz) pumpkin puree 1 can oz) evaporated milk 3 large eggs cups sugar 1 tsp. salt cups chopped pecans (the original recipe called for ½ cup) 1 cup butter, melted