crockpot tapioca pudding. Almost a hands-off recipe. If you've ever made tapioca pudding from scratch before, you know how tedious it can be. Now I don't have to wait for my hubby to get the urge to make tapioca!
Here's a way to dress up chicken breasts, using fresh mushrooms, green onions and two kinds of cheese. It yields tender and flavorful chicken every time. From Barbara McCalley: Allison Park, Pennsylvania. Recipe published in Taste of Home June/July