This recipe came from someone who actually worked at a Mexican restaurant and passed along this recipe on how to make Queso Blanco Dip (white cheese dip) like they do in their restaurant.

This recipe came from someone who actually worked at a Mexican restaurant and passed along this recipe on how to make Queso Blanco Dip (white cheese dip) like they do in their restaurant.

French Dip Crescent Ingredients:  2 packages crescent rolls, 8 count  1 pound deli roast beef, thinly sliced  4 ounces Swiss or provolone cheese, cut in 16 equal sized pieces.  Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color.  Serve with Au Jus and enjoy!

French Dip Crescent Ingredients: 2 packages crescent rolls, 8 count 1 pound deli roast beef, thinly sliced 4 ounces Swiss or provolone cheese, cut in 16 equal sized pieces. Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color. Serve with Au Jus and enjoy!

Cheesy Garlic Bread – The secret to the best-ever garlic bread recipe? Just spread slices of French bread with a butter mixture and add slices of CRACKER BARREL Aged Reserve Extra Sharp Cheddar Cheese before baking. This makes an easy side dish to your back-to-school meals.

Cheesy Garlic Bread – The secret to the best-ever garlic bread recipe? Just spread slices of French bread with a butter mixture and add slices of CRACKER BARREL Aged Reserve Extra Sharp Cheddar Cheese before baking. This makes an easy side dish to your back-to-school meals.

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