Renee Shelly
More ideas from Renee
Pecan Pie Bars....I know...bad.....but yum!

For crust: 2 sticks unsalted butter, softened cup packed brown sugar 2 cups all-purpose flour ½ teaspoon salt For topping: 1 stick (½ cup) unsalted butter 1 cup packed light brown sugar cup honey 2 tablespoons heavy cream 2 cups chopped pecans

Refreshing Cilantro-Lime Cucumber Salad from The Food Charlatan

Refreshing Cilantro-Lime Cucumber Salad from The Food Charlatan // This is the perfect side dish recipe to start the new year! Paleo, vegan, vegetarian, and makes you feel so good!

7 Chicken Marinade Recipes You Can Freeze - Cilantro Lime. Perfect for summer BBQs!

The ULTIMATE chicken marinade post! Everything you need to know about making your marinades ahead and freezing, plus seven chicken marinade recipes.

This easy Italian Party Sub recipe is perfect football food. Add it to your menu today!

This easy Italian Party Sub recipe is perfect football food. Add it to your menu today! (Italian Recipes For A Crowd)

A rich pot pie filled with chicken bacon and andouille sausage. Cooked with cajun style spices and topped with a thick layer of puff pastry to finish it off

A rich pot pie filled with chicken bacon and andouille sausage. Cooked with cajun style spices and topped with a thick layer of puff pastry to finish it off

I shared my recipe for Crunchy Toffee Covered Pecans on Bold Life magazine’s website in November 2007. I’m sharing it again, because it is a timeless holiday recipe, and pecans are a natural holiday treat. Are you looking for something special for the...

I shared my recipe for Crunchy Toffee Covered Pecans on Bold Life magazine’s website in November I’m sharing it again, because it is a timeless holiday recipe, and pecans are a natural holiday treat. Are you looking for something special for the.