I have been making this CILANTRO LIME RICE for about a million years. Itâs just like the one from Cafe Rio and we absolutely love it. It is my go-to rice recipe, besides our beloved Mexican Rice, that I make any time weâre whipping up some Mexi
pasta salad: 1 bag colored spiral noodles ¾ c. mozzarella cut into small cubes ¾ c. fresh tomatoes, diced ½ c. olives, sliced ¼ c. parmesan cheese (not the powdery kind) 1 bottle Bernstein's Restaurant Recipe Italian Dressing
Feta and Chick Pea Salad- Ingredients: 2 cans chick peas, 2 roma tomatoes, 1 cucumber, 2 tablespoons freshly chopped flat leaf Italian parsley the juice of 1 lemon olive oil apple cider vinegar 6 oz crumbled feta cheese salt and pepper to taste
Baked Parmesan Tomatoes Recipe - ~clb so yummy! Next time I will cut the tomatoes into three layers, and maybe cut down the cool time to twelve minutes. I will definitely make this again. A quick and yummy snack, or side dish.