Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!
Pinner said: Stole this from my MIL who stole it from her sister....Her words, "you won't believe what this is made with - healthy fettucine alfredo! First words out of my mouth when following the link "SHUT UP!" I'm so making this!"