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Paris-Brest

Circle of choux pastry filled with whipped cream and hazelnut cream, dusted with icing sugar enriched with caramelized hazelnuts.

vietnamese coffee eclairs

Vietnamese Coffee Éclairs Espresso Pastry Cream 475 g heavy cream 100 g granulated sugar 100 g egg yolks 20 g cornstarch 10 g unsalted butter, at room temperature 85 g freshly brewed espresso (about 4 shots) Coffee Fluid Gel 360 g freshly brewed dark r