Our Food

French in style; classics with a creative twist and some works of art from Head Chef Francois Fayd'Herbe de Maudave!
22 Pins
·12y
Not just any old Blackberry Crumble!! http://www.retrobistrot.co.uk/menu/ #PerfectPuds
Poached Lemon Sole, Pomme Purée, Wild Mushroom Velouté http://www.retrobistrot.co.uk/menu/
Roast Guinea Fowl Breast, Vichy Carrots, Fondant Potato, Red Wine Jus - on the set menu http://www.retrobistrot.co.uk/menu
Anyone for nibbles? You can simply drop in for a glass of excellent wine and some light snacks - no need to go the whole hog!! http://www.retrobistrot.co.uk
Perfect Retro-style Prawn Cocktail from fabulous new Head Chef, Francois Fayde'Herbe de Maudave (try saying that after a bottle of our fine wine!) http://www.retrobistrot.co.uk/menu
Magret de Canard Poêlé Pan fried duck breast, orange braised chicory, Jerusalem artichoke purée, red wine jus www.retrobistrot.co.uk/menu
Cabillaud Rôti Roasted fillet of cod, steamed perlourdes, tomatoes, sorrel, green beans, white wine butter sauce www.retrobistrot.co.uk/menu
Salade de Crabe www.retrobistrot.co.uk/menu
Pea Bavarois - a Symphony in Green!
retrobistrot.co.uk
Succulent Pan Roasted Loin of Scottish Venison - only the best ingredients from www.retrobistrot.co.uk
retrobistrot.co.uk
Pan Roasted Loin of Scottish Venison, Braised Haunch, Parsnip, Sautee Kale, Blackberries, Chocolate & Juniper Jus from www.retrobistrot.co.uk
retrobistrot.co.uk
Beetroot marinated breast of quail, mache salad, beetroot oil, quail scotch egg www.retrobistrot.co.uk
retrobistrot.co.uk
Sweet red pepper bavarois, grilled asparagus & courgette, marinated cherry tomato www.retrobistrot.co.uk