Skinnytaste's Turmeric-Roasted Cauliflower: 6 heaping cups cauliflower florets (from 1-1/2 pound cauliflower) cut into 1-inch florets 3 garlic cloves, smashed 1/4 cup olive oil 1 tsp turmeric 1 tsp ground cumin Kosher salt, to taste 1/4 teaspoon crushed red pepper flakes 2 tbsp chopped cilantro DIRECTIONS: Preheat the oven to 450°F. Cut the cauliflower florets into 1-inch pieces and combine with the garlic in a large bowl. Drizzle with the olive oil and toss to coat. In a small bowl,
Cranberry-Pineapple Minis – Plain ol' cranberry sauce is so last year. This holiday, get apples and pineapple in the mix for a fun, modern take on the classic side dish that makes the perfect addition to any holiday gathering. Give this recipe a try for Thanksgiving or Christmas this year (or both)!