40 breakfast casseroles on this blog - sweet or savoury, overnight or slow cooker.....I should try doing a breakfast casserole in the slow cooker every other night so my kids can have a hot breakfast before school!
bacon, egg, and cheese wrapped in crescent roll dough Ingredients 1 can of crescent rolls 5 large eggs; scrambled 1 cup of shredded Colby and Monterrey jack cheese 8 slices of cooked bacon (I bought the pre-cooked stuff) 1 teaspoon of season salt Directions 1. Heat oven to 375 degrees. Scramble eggs on stove top. Lay out crescents