Chickpea and Feta Salad. Drain the chickpeas, rinse and place in the salad bowl. Add crumbled feta, spring onion, spinach and lemon juice, season with salt and pepper. Add the cooled onion and garlic mixture and remaining oil and mix well.
Four great smoothie recipes. An easier way to get a super serving of fruits and veggies. Tip: prep all of the ingredients ahead of time and store in individual Ziploc® bags in the freezer. Then, grab one and blend for a quick breakfast, lunch, or snack.