Revel Cellars

Revel Cellars

www.revelcellars.com
East Lansing, MI / Revel designs custom wine cellars for the distinguished collector. Wine is art, and these boards showcase beautiful design in wine, cellars, homes, cars and mor
Revel Cellars
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Revel's bistro table holds up to 54 standard sized wine botttles.

Revel's bistro table holds up to 54 standard sized wine botttles.

This Santa Fe custom #winecellar is crafted in Fijian Mahogany and features Revel's rotating wine wheel towers, sliding pullouts and upper storage cabinets with glass rack storage molding.

This Santa Fe custom #winecellar is crafted in Fijian Mahogany and features Revel's rotating wine wheel towers, sliding pullouts and upper storage cabinets with glass rack storage molding.

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What to do when you need to house 5500 bottles of your favourite wine? Wine Cellar Built in a Pool House

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Browse Hammerton Studio LED light fixtures featuring superior quality CRI components from CREE(R), a market leading innovator in LED technology.

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Achieve the perfect contemporary lighting style design with a floating LED-lit panel of sparkling hand-fused kiln textured glass. Shown here, Parallel Linear Suspension light with Clear Rimelight textured glass in a Satin Nickel translucent finish,

Whether you're beginning a wine collection or already have one established, this guide will help you build you dream cellar. Wine Spectator 's Ben Lasman explains.

California Zinfandel posts a great 2014 vintage, with 2015 close on its heels. Wine Spectator 's Tim Fish reports.

Whether you're beginning a wine collection or already have one established, this guide will help you build you dream cellar. Wine Spectator 's Ben Lasman explains.

California Zinfandel posts a great 2014 vintage, with 2015 close on its heels. Wine Spectator 's Tim Fish reports.

Whether you're beginning a wine collection or already have one established, this guide will help you build you dream cellar. Wine Spectator 's Ben Lasman explains.

California Zinfandel posts a great 2014 vintage, with 2015 close on its heels. Wine Spectator 's Tim Fish reports.