Baked Fontina

Baked Fontina

Baked Italian Fontina - with garlic, olive oil, fresh thyme and rosemary, salt and pepper... i love Italian food!!!!!!

THE most amazing pizza dough ever ~ 1 cup of greek yogurt and 1 cup of Self Rising flour.....................that's it! This quantity makes a single pizza, but you can increase the ingredients and feed a crowd if you want to.

THE most amazing pizza dough ever ~ 1 cup of greek yogurt and 1 cup of Self Rising flour.....................that's it! This quantity makes a single pizza, but you can increase the ingredients and feed a crowd if you want to.

Dijon Roasted Cabbage

Dijon Roasted Cabbage - This superfood is packed with nutrients and only 71 calories per serving. Now that it's grilling weather, place non-stick foil on the grill, poke a few wholes, add this cabbage recipe and grill until tender. It's a family favorite.

There are thousands of options available to you when you are purchasing your first barbecue grill. It may seem overwhelming, but knowing the difference it each type of grill will help you may an easier decision. Charcoal Grills Charcoal grills…Read more →

Hawaiian Pizza Dip

Hawaiian Pizza Dip - hot and cheesy pizza dip with Canadian bacon, pineapple.... I make this all the time and it is AMAZING!!! from G Laemmli

Ingredients 8 medium potatoes (about 2 to 3 lb. total), peeled and cut into chunks 1 cup NESTLÉ® CARNATION® Evaporated Lowfat Milk cup light sour cream 1 teaspoon salt teaspoon ground black pepper 2 cups pkg.) shredded cheddar cheese, divided 6 slices

Crockpot Bacon Cheese Potatoes

Crockpot Bacon Cheese Potatoes Recipe Easy and great for any meal and any occasion Cooked in the crockpot on low for 3 hours and on high for 2 hours, potates were still raw. If I were to make again I would take out of the tinfoil or just cook in the oven.

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