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Sockeye Salmon Burgers with Lemon and Dill Mayo | www.tablefortwobl...
Yummies Drinks, Lemon Dil Mayo, Salmon Sliders, Dill Mayo, Salmon Burgers, Sockeye Salmon, Mayo Yum, 30Th Birthday, Dill Aioli
Sockeye Salmon Sliders with Lemon and Dill Mayo
Salmon Burgers with Lemon and Dill Aioli
Salmon Burgers with Lemon and Dill Mayo yum!
Sockeye Salmon Burgers with Lemon and Dill Mayo - Made these for my 30th Birthday and they were a hit! So good. // nicole
General Tso's Chicken recipe
Tasty Recipe, Chicken Recipe, Fun Recipe, Tsos Chicken, Sesame Chicken, Chicken Thighs, Tso Chicken, General Tsos, Chine Dishes
PrettyGirlFood | General Tso's Chicken recipe
General Tsos Chicken Recipe - Looks Yummy!
sesame chicken :) and General Tso's Chicken
General Tso chicken 1 pound boneless, skinless chicken thighs, sliced into 1-inch cubes 1 1/2 cups cornstarch 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 peanut or vegetable oil for frying, plus 1 tablespoon for stir-frying 8 dried whole red chilis, or substitute 1/4 teaspoon dried red chili flakes 2 cloves garlic, minced 1 teaspoon white sesame seeds, for garnish Scallions, green parts thinly sliced, for garnish Marinade: 1 tablespoons soy sauce 1 tablespoon Chinese rice wine or dry sherry 2 egg whites Sauce: 1/4 cup chicken stock, or substitute water 1 1/2 tablespoons tomato paste 1 tablespoon soy sauce 1 tablespoon rice vinegar 1 teaspoon hoisin sauce 1 teaspoon chili paste 1 teaspoons sesame oil 1 tablespoon sugar 1 teaspoon cornstarch 1. Prepare the marinade: In a large bowl, combine the soy sauce, rice wine, and egg whites. Coat the chicken to the marinade mixture and let sit for 10 minutes. 2. Prepare the sauce: In a small bowl, combine the chicken stock, tomato paste, sugar, soy sauce, rice vinegar, hoisin sauce, chili paste, sesame oil, sugar, and the 1 teaspoon of cornstarch. Stir until the sugar and cornstarch are dissolved. Set the sauce aside. 3. In a large bowl or deep plate, toss the 1 1/2 cups cornstarch with the salt and pepper. Coat the marinated chicken in the cornstarch and shake off any excess before frying. 4. Heat the 3 cups of peanut or vegetable oil in your wok until it registers 350°F on an instant-read oil thermometer. Working in 2 or 3 batches, add the first batch of chicken cubes and fry until golden brown on the outside and cooked through, about 4 to 5 minutes. Remove the chicken with a slotted spoon and drain on paper towels. Repeat with the rest of the chicken. 5. Drain the oil into a heatproof container and save for discarding. Wipe the wok with a paper towel to remove any brown bits, but don’t wash. 6. Reheat the wok or skillet over medium-high heat. Add another 1 tablespoon of oil and swirl to coat the base and sides. Add the dried chilis and garlic to the wok and stir-fry until just fragrant, about 20 seconds. Pour in the sauce mixture and stir until thickened, about 1 to 2 minutes. 7. Return the chicken to the wok and stir well to coat with sauce. Transfer the chicken to a serving dish. Garnish with white sesame seeds and scallions. Serve with white rice and vegetables.
10 great sandwich ideas, for the perfect quick meal.
Grill Recipes, Italian Seasons, Beef Recipe, Belle Peppers, Bell Peppers, Italian Beef Sandwiches, Chicago Style, Sandwiches Recipe, Grilled Recipe
Chicago Style Italian Beef Sandwiches
Sandwich RECIPES AND IMAGES | ITALIAN BEEF SANDWICHES - Traeger Grill Recipes
ITALIAN BEEF SANDWICHES If you’re from Chicago—particularly the south side—Italian beef needs no introduction. It’s a messy, drippy, supremely satisfying sandwich featuring slow-roasted thinly sliced beef, fried peppers, and bottled giardiniera (chunky pieces of pickled vegetables). Thought to be invented in the 1920s for Italian immigrants, it is now sold and beloved throughout the Windy City. For best results, chill the cooked meat thoroughly before slicing on a meat slicer. DETAILS Difficulty: 3/5 Prep Time: 20 minutes, plus 8 hours for chilling the meat and juices Cook Time: 2 hours or more Serves: 6 to 8 Pellets: Oak INGREDIENTS 1 4-pound lean, boneless beef roast (sirloin or top round) Olive oil 4 cloves garlic, thinly sliced 1-1/2 tablespoons Traeger Prime Rib Rub (or a mixture of salt and pepper) 2 teaspoons Italian seasoning 1 onion, halved and thinly sliced 6 cups beef broth or bouillon To build the sandwiches: 8 hoagie-style buns 2 cups thinly-sliced red or green bell peppers or banana peppers fried in olive oil 1 cup bottled giardiniera (Italian pickled vegetables; optional) PREPARATION When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 300 degrees F and preheat, lid closed, for 10 to 15 minutes. Combine the Traeger Prime Rib Rub and the Italian seasoning in a small bowl. Coat the meat with olive oil. Season with the spice mixture. With a paring knife, cut small slits in the roast and insert the garlic slices. Put the meat on a rack in a 9- by-13 inch baking pan. (If you don’t have a rack, rest the meat on an improvised rack made out of onion wedges.) Lay the onion slices in the pan and pour in the beef broth. Roast the meat until the meat reaches a temperature of 145 degrees F, 2 hours or more. (Time will depend on the thickness of your roast.) If the bouillon seems to be evaporating too quickly, add a little water to it. You do not want the bottom of the pan to dry out as the juices are an important part of the sandwich. Let the meat and juices come to room temperature. Wrap the meat in plastic wrap and tip the juices into a covered container. (Keep or discard the onions.) Chill in the refrigerator for several hours, preferably overnight. Thinly slice the roast across the grain, preferably on a meat slicer. Skim any solid fat off the juices. Pour the juices into a skillet and reheat. (You should have at least 3 cups. If not, add a bit more beef broth or bouillon.) Using tongs, dip a few slices of meat into the juice and arrange on the hoagie. If you like your sandwich very wet, carefully dip the cut sides of the bread in the juice before topping it with meat. Add fried peppers and giardiniera, if using. Serve additional juice on the side, if desired
The saltiness of the ham and the sweetness of the apricot glaze go together perfectly. With the exception of fresh hams or country-style hams, most hams are sold precooked. So you only have to reheat them to an internal temperature of 135 to 140 to serve. Leftovers make wonderful sandwiches, of course.
Apricot-Glazed Ham - #Traeger Grill Recipes
Traeger Grilled, Glaze Hams, Grill Recipes, Fresh Hams, Country'S Styl Hams, Apricot Glaz Hams, Grilled Recipe, Bbq Smokers, Apricot Glaze
Apricot Glazed Ham - The saltiness of the ham and the sweetness of the apricot glaze go together perfectly. With the exception of fresh hams or country-style hams, most hams are sold precooked. So you only have to reheat them to an internal temperature of 135 to 140 to serve. Leftovers make wonderful sandwiches, of course.
Apricot-Glazed Ham - Traeger Grill Recipes
Bacon wrapped pork tenderloin.
Bacon Wrapped, Pork Roasted, Brown Sugar, Maine Dishes, Wraps Pork, Pork Tenderloins, Maine Cours, Bacon Wraps, Pork Chops
Brown Sugar Bacon Wrapped Pork Tenderloin
bacon wrapped brown sugar pork roast
Jill’s Pork Tenderloin
Fried Zucchini and Cucumber Dip
Zucchini Recipe, Side Dishes, Food, Zucchini Chips, Dips Sauces, Gourmet Appetizers, Breads Crumb, Fries Zucchini, The Breads
Deep Fried Zucchini | Fried Zucchini Recipe
Fried Zucchini Chips with Cucumber Dipping Sauce.
Summer is almost here and with the heat come seasonal watermelons, tomatoes, eggplant, and zucchini. And this simple recipe is perfect for now: zucchini slices become the most delicious appetizer (or scrumptious side dish), by breading them and cooking them in a pan with olive oil. The secret of such delight is in the bread crumbs that bring a spectacular flavor because besides salt and pepper, they have a pinch of red pepper and abundant dried oregano and thyme.
Pumpkin Cinnamon Rolls Recipe | My Baking Addiction
Pumpkin Recipes, Cinnamon Roll Recipes, Cream Cheese Frostings, Baking Addict, Pumpkin Cinnamon Rolls, Maple Cream, Cinnamon Rolls Recipe, Cream Chees Frostings, Cream Cheeses
Pumpkin Cinnamon Rolls with Maple Cream Cheese Frosting | pumpkin recipes, pumpkin desserts & sweets
Pumpkin Cinnamon Rolls with Maple Cream Chees Frosting
Maple Cream Cheese Frosting -- Pumpkin Cinnamon Rolls Recipe | My Baking Addiction
Easter Orange and maple glazed ham
Easter Dinner, Glaze Hams, Maple Glaz Hams, Traeger, Food Things, Maple Glaze, Meat Dishes, Easter Orange, Bbq Recipe
Team Traeger | Easter Orange and Maple-Glazed Ham
Team Traeger | Easter Orange and Maple-Glazed Ham
Roasted Corn with Queso, Cilantro and Chile (Mexican Street Corn) (adapted from Saveur) 4 large ears corn butter sea or kosher salt and freshly ground black pepper, to taste 1/2 cup mayonnaise 1 + 1/2 cups Queso Fresco, crumbled or Cotija or Parmesan cheese, grated 4 tablespoons fresh cilantro, minced 4 teaspoons chile powder 1 lime, cut into four wedges
Corn with Cheese Cilantro and Chile great for the grill this summer!
Chile, Peppers, Sweets Corn, Roasted Corn, Sea Salts, Mexicans Corn, Savory Recipe, Corn Recipe, Mexicans Street Corn
Mexican Corn. Hot corn on the cob is smeared with mayonnaise and Queso cheese, cilantro, chile powder, lime & salt and pepper. Mayo is the secret!
Lowfat Grilled Corn-On-The-Cob, rolled in feta, seasoned with sea-salt & pepper and sprinkled with cilantro. Oh my. Using feta as the fat flavoring for corn is a great idea. Cilantro is practically zero calories so you only end up with a little over the original 100 calories in an ear of corn. Try adding some cheyenne pepper for an extra kick and way to help speed up metabolism too. Sweet corn can now be GMO corn without having to label so highly recommend buying organic.
Roasted Corn with Queso, Cilantro and Chile / Mexican Street Corn Recipe (Cinnamon Spice & Everything Nice)
Roasted Corn with Queso, Cilantro and Chile (Mexican Street Corn) (adapted from Saveur) 4 large ears corn butter sea or kosher salt and freshly ground black pepper, to taste 1/2 cup mayonnaise 1 + 1/2 cups Queso Fresco, crumbled or Cotija or Parmesan cheese, grated 4 tablespoons fresh cilantro, minced 4 teaspoons chile powder 1 lime, cut into four | http://workout9359.blogspot.com
Mexican Street Corn 4 large ears corn butter sea salt and freshly ground black pepper 1/2 cup mayonnaise 1 + 1/2 cups Queso Fresco 4 tablespoons fresh cilantro 4 teaspoons chile powder 1 lime, cut into wedges
Mexican Street Corn
Italian Herb Pan Bread
Dinner Rolls, Breads Recipe, Pan Bread, Italian Herbs, Cast Iron Skillet, Skillets Breads, Garlic Bread, Herbs Skillets, Iron Skillets
Italian Herb Skillet Bread, Jack Astors pan bread??
Italian Herb Skillet Bread recipe from Rhodes.
Italian Herb Skillet Bread (Jack Astor's garlic bread for the Canadians ;)
Italian Herb Skillet Bread. I have never used frozen dinner roll dough, but I will buy it to try this! I also like the presentation in the cast iron skillet!
Chili Rellenos Casserole
Quick Casseroles, Recipe, Ground Beef, Maine Dishes, Food, Chilis Relleno, Relleno Casseroles, Chile Relleno, Green Chilis
Chili Rellenos Casserole. This looks so doable! A ton of green chilis (they are mild not spicy), ground beef (or ground turkey or ground chicken), cheese and a couple other things. I'm into this simple recipe! I love Mexican food. :)
Chili Relleno Casserole - this recipe was one of my Mom's "go to" recipes to get a quick casserole out to a sick person. It is truly delicious! 1 lb. grass-fed beef 1/2 onion, chopped 2 cans whole green chilies 1 can green chilies, chopped longhorn cheese 4 eggs 1 1/2 cups milk 1/4 cup flour red pepper
Chiles Rellenos Casserole - Couple of clarifications: Use 8 x8 casserole dish 1 10 oz can of whole green chilies was needed. 1 7 oz can of green chilies chopped was needed. Used 2 cups of cheese, 1 cup for first layer and 1 for 2nd layer Don't forget to drain meat after browning.
Green Cattle Blog » Must Make Casserole
Broiled Salmon with Blue Cheese, Lemon & Dill
Recipe With Blue Cheese, Experiencing Food, Dill Recipe, Lemon Dill, Blue Chees Salmon, Blue Cheese Salmon, Salmon Recipe, Broil Salmon, Food Recipe
Broiled Salmon with Blue Cheese, Lemon Dill #recipe
Broiled Salmon with Blue Cheese, Lemon and Dill // More Fabulous Salmon Recipes: http://www.foodandwine.com/slideshows/salmon #foodandwine #Food #Recipe #Yummy #Meals #Dinner #Chef #Cook #Bake #Culinary
Blue cheese salmon i want to put blue cheese on everything
Experiencing Food, Sharing Culture
Mexican Rice is a great side dish for tacos, fajitas or enchiladas. It's super easy to whip together and uses very basic ingredients. Try this recipe as an alternative to an overpriced box mix!
Tacos Seasons, Basic Ingredients, Mexicans Rice, Side Dishes, Rice Recipe, Tidy Nests, Boxes Mixed, Spanish Rice, Easy Mexicans
The Tidy Nest: (easy) Mexican Rice Ingredients: 1 cup uncooked rice 2 cups chicken broth 1 tablespoon butter ½ cup salsa 1 teaspoon garlic salt 1 teaspoon taco seasoning Directions: Bring all ingredients to a boil. Reduce heat to low and cover. Simmer for 20-25 minutes.
Spanish Rice is a great side dish for tacos, fajitas or enchiladas. It's super easy to whip together and uses very basic ingredients. Try this recipe as an alternative to an overpriced box mix!
Easy Mexican Rice is a great side dish for tacos, fajitas or enchiladas and uses very basic ingredients.
Mexican Rice is a great side dish for tacos, fajitas or enchiladas. It's super easy to whip together and uses very basic ingredients. Try this recipe as an alternative to an overpriced box mix!--*Turned out awesome and was so easy to make. This is my new go to rice recipe on Mexican night.*
Mexican Rice is a great side dish for tacos, fajitas or enchiladas. It's super easy to whip together and uses very basic ingredients. Try this recipe as an alternative to an overpriced box mix! Use Gluten-free taco seasoning
The Tidy Nest: Mexican Rice
sweet and spicy grilled shrimp
Honey Chilis, Bbq Shrimp, Spicy Grilled, Spicy Shrimp, Kitchy Kitchens, Chilis Sauces, Sunday Night, Hot Sauces, Grilled Shrimp
The Kitchy Kitchen: Jane's Spicy Shrimp on the Barbie
grilled shrimp with honey, chili sauce, and lemon.....
SUNDAY NIGHT BARBEQUE -Spicy Grilled Shrimp
chili honey lemony bbq shrimp
The Kitchy Kitchen: sweet and spicy grilled shrimp
3 lbs fresh prawns, peeled and deveined 1/3 cup vegetable oil 1 1/2 tbl of honey 1 1/2 tbl chili sauce (not hot sauce) 1 tbl lemon juice 4 shallots, finely chopped 2 tbl of finely chopped parsley 2 tbl finely sliced scallions 1/4 tsp ground Chinese five spice Combine, shrimp last, and marinate in the fridge for one to two hours.
The Kitchy Kitchen: SUNDAY NIGHT BARBEQUE
Steak Marinades, Easter Dinner, Low Carb Recipe, Steak Recipes, Lime Juice, Soy Sauces, Cuban Flank, Food Fight, Flank Steak Recipe
Cuban Flank Steak Recipe _ Marinade Ingredients: 1/3 cup fresh lime juice 1/4 cup olive oil 1 tsp. ground cumin 1 tsp. dried oregano 1 tsp. onion powder 1 tsp. garlic powder 1 T soy sauce 1/2 tsp. ground chipotle chile powder (or use your favorite hot sauce) 2 tsp. lime zest (optional)
Low Carb Recipes - Cuban Flank Steak Recipe [from Kalyn's Kitchen]
cuban flank steak marinade: 1/3 cup fresh lime juice 1/4 cup olive oil 1 tsp. ground cumin 1 tsp. dried oregano 1 tsp. onion powder 1 tsp. garlic powder 1 T soy sauce 1/2 tsp. ground chipotle chile powder 2 tsp. lime zest
Honey Butter Pork Tenderloin
Dinner, Pork Tenderloins Recipe, Butter Glaze, Food, Honey Butter, Honeybutter, Cooking, Butter Pork, Glaze Pork
HoneyButter Pork Tenderloin
honey butter pork tenderloin #Recipe #Food #Dinner
Honey butter glazed pork tenderloin-- One of my fav recipes ever! Even better the next day! I even have bought a pork loin roast, cut it in quarters and cooked. Made dinner 2 nights and lunch for 2 days.
Momma Hen's Kitchen: Honey Butter Pork Tenderloin
Grilled Shrimp With Avocado- Mango Salsa made in foil (bake in oven).
Avocado Mango Salsa, Shrimp Avocado, Cooking Sprays, Avocadomango Salsa, Food, Salsa Recipe, Foil Baking, Foil Packets, Grilled Shrimp
Grilled Shrimp With Avocado- Mango Salsa made in foil (bake in oven). Vegetable oil cooking spray 8 cups baby spinach 1 cup couscous 1 lb medium shrimp, shelled and deveined 1/2 cup chopped fresh cilantro, divided 1 tablespoon extra-virgin olive oil 3/4 teaspoon salt, divided 1 large mango, peeled and diced 1 medium avocado, diced 1 medium tomato, diced 1/4 cup chopped red onion 1/2 jalapeño chile, seeded and finely chopped 1 tablespoon fresh lime juice
Grilled shrimp, avocado mango salsa!!
Grilled Shrimp With Avocado- Mango Salsa made in foil (bake in oven). My family enjoyed this dinner. I made 5 foil packets. Baked in oven for 10 minutes at 350 degrees. Lots of different flavors. Everyone was full, no need for any additional sides. Will make again.
Grilled Shrimp With Avocado- Mango Salsa made in foil (bake in #health food #health tips #organic health #healthy eating #better health naturally
Grilled Shrimp With Avocado-Mango Salsa recipe -- made in foil (bake in oven), quick and easy dinner, healthy food
Shrimp Enchiladas 3 tbsp. butter, divided 1 lb. medium-size shrimp, peeled and deveined 1 red bell pepper, diced ¾ cup onion, diced ¼ tsp. oregano ¼ tsp. salt Dash garlic powder Dash cayenne pepper 2 tsp. all-purpose flour 6 tbsp. heavy cream or half-and-half ¼ cup sour cream 8 oz. shredded cheese (such as Monterey Jack, Pepper Jack, etc.), divided 1 cup tomatoes, seeded and diced 8-10 (8-inch) flour tortillas Cooking spray
Sour Cream, Recipe, Cooking Sprays, Belle Peppers, Mexicans Chees, Shrimp Tacos, May 5, Chees Sauces, Shrimp Enchiladas
Cedar Planked Salmon with Sweet Soy Basting Sauce
Carb Recipe, Keeper Recipe, Preparing Salmon, Planks Salmon, Grilled Food, Grilled Cedar, Recipe Foooood, Grilled Salmon Recipe, Salmon Recipes
Our Most Popular Best Grilling Cedar Planked Salmon w Sweet Soy Basting Sauce
One of our favorite ways to prepare Salmon. It's a definite keeper recipe.
Plank cooking adds a wonderful extra-smoky taste to grilled foods.
Cedar Planked Salmon with Sweet Soy Basting Sauce
Tuscan Pasta With Tomato-Basil Cream Recipe
Tomato Basil, Crock Pots, Pasta Dinner, Alfredo Sauces, Tuscan Pasta, White Wine, Tomatoes Basil Cream, Cream Sauces, Tomatobasil Cream
Tuscan pasta w/ tomato basil sauce - elegant pasta dinner will have your family thinking you worked in the kitchen all day long. The secret, though, is refrigerated ravioli and jarred alfredo sauce that's heated with white wine, chopped fresh tomatoes, and fresh basil. Top with grated Parmesan cheese for a tasty finishing touch.
crock pot - tuscan pasta with tomato basil cream sauce
Tuscan Pasta w/ Tomato Basil Cream sauce 1 (20-oz.) package refrigerated four-cheese ravioli 1 (16-oz.) jar sun-dried tomato Alfredo sauce 2 tablespoons white wine 2 medium-size fresh tomatoes, chopped 1/2 cup chopped fresh basil 1/3 cup grated Parmesan cheese Garnish: fresh basil strips
Tender Filet Mignon drizzled with a savory Gorgonzola cream sauce and topped with crumbled bacon bits and sliced green onions. *salivating*
Savory Gorgonzola, Slices Green, Tenders Filet, Gorgonzola Cream, Bacon Bit, Cream Sauces, Crumble Bacon, Green Onions, Filet Mignon
Grilled Filet Mignon with Gorgonzola Cream Sauce
Real Taco Pie
Recipe, Mr. Tacos, Ground Beef, Mashed Potatoes, Taco Pie, Yummy Food, Dinner Ideas, Tacopie, Tacos Pies
Taco Pie Budget101 Simple Dirt Cheap Dinner Idea: Taco Pie - a delicious easy dinner idea for a busy weeknight ✿Share✿´¯`*•.¸¸✿Follow✿¯`*•.¸¸♥You'll Need: 1/4 cup butter 2/3 cup milk 1 package Taco Bell seasoning mix (Copycat recipe on Budget101) 2 1/2 cups mashed potato flakes (or left over mashed potatoes-omit butter & milk) 1 pound ground beef or Turkey 1/2 cup chopped onion 1/2 cup salsa 1 cup shredded lettuce 1 medium tomato, diced 1 cup shredded cheddar cheese Sour cream, optional Preheat oven 350F. In a medium sauce pan, melt butter & Add milk, 2 Tbs taco seasoning, mixing well. Remove from heat, add potato flakes, mixing until incorporated. Press mixture into the bottom of a regular pie plate, then Bake the "crust" for 7-10 minutes until it just BARELY turns golden brown. In the meantime, cook beef & onions in a skillet until beef is browned and cooked through. Drain. Add Salsa & remaining taco seasoning. Cook until bubbly. Pour into crust. Bake for 15 minutes, or until crust is golden brown. Let cool for 5 minutes. Top with cheese, lettuce, and tomatoes, black olives, jalapeno slices, etc
Taco Pie looks delicious and quite easy! #taco #tacopie #taconight #mexicandishes #ole #beefdishes #recipes www.gmichaelsalon.com
Real Taco Pie #texmex #taco #pie #yummy #food #DIY
Grilled Thick Cut Pork Chops - Traeger Grill Recipes
Low Carb Recipe, Porkchops, Food, Mediterranean Pork, Diabetes Connection, Diabetes Recipe, Baking Pork, Lowcarb Recipe, Pork Chops
Low Carb Recipes With Ingredients Or Less | Diabetic Connect
Diabetic Connect Mediterranean Porkchop
14 Oven Broiled & Baked Pork Chops
Mediterranean Pork Chops. on Diabetic Connect
Team Traeger | Quick Weeknight Meals on Your Traeger
Sweet Pork Dippers