Waters founded her Berkeley restaurant, Chez Panisse, long before "organic" or "locally grown" entered the vernacular. In 40 Years at Chez Panisse, Waters looks back on the sustainable food movement and the momentum it has built in recent years.
Cocoa + Coconut Bits from Sprouted Kitchen (dairy free, gluten free, vegan treats) would have to use honey instead of maple syrup yeah would have to use honey, and cinnamon and chocolate dont go together people!
Grilled Zucchini Ribbon & Spinach Salad with Feta, Roasted Hazelnuts- did this with roasted almonds instead. Turned out delicious; the Zucchini added a nice texture making the regular spinach salad a bit more exciting.