Recipe for Raspberry Vanilla Jello Salad -Literally takes 2 minutes to make and can be eaten immediately after box instant vanilla pudding, 32 oz vanilla yogurt, 8 oz cool whip (unthawed), 1 pkg frozen raspberries
CRANBERRY JELLO SALAD 1 can jellied cranberry sauce 1 (3 oz.) box raspberry Jello 1 1/4 c. boiling water 1 sm. can crushed pineapple, drained 1/2 c. chopped walnuts Add boiling water to cranberry sauce and Jello. Stir well. Add crushed pineapple and stir. Nuts can be used to top Jello salad or mixed with pineapple. Chill for a few hours. This recipe can be doubled and put into a 9 x 13 inch dish.
Strawberry Fluff Salad- This was a hit at Easter dinner. There might be a cup of it left. It was very light, and so good in flavor. I loved the fresh strawberries. I will totally make this again. I'll even play around with the fruit/jello combos. Very good!!
Kool aid easter egg dye!!!!! I did this, they are deep and gorgeous colors. I learned if you leave them in for more than 3-5 minutes they start to bubble and the color blisters and peels off. So leaving them in less than 3 is best, and it does not affect the flavor of the egg at all.