Gotta remember this for the summer! Fill pot with water then add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 5-8 minutes. It will be the best corn on the cob you have ever had !!!
A great side dish no matter what you’re serving. If I ever decided to make a list of “novels and foods I’d never get tired of,” there’s no doubt that The Lord of the Rings by J.R.R. Tolkien and Mushrooms would be on that list. You may be wandering where is the connection between Tolkien’s middle …
Better Baked Potato! Make 1inch cuts into potato and stuff onion slices, butter, garlic and spices inside! Spray with a little olive oil and sprinkle with salt. Roll it up in foil and bake it! Ninety minutes to potato perfection!
Oven baked potato wedges - Tonja: SO GOOD!!! I used Lowry's Season Salt and Old Bay and alongside shaking them the bag with it, I sprinkled a ton on top before putting them in the oven. Definitely making these again this week.. And next week. MAKE THESE!!
Parmesan Garlic Roasted Potatoes Ingredients: Potatoes Cut in to smaller size pieces (I use Russet Potatoes) - A few tablespoons of olive oil - 2-3 cloves garlic, minced - 1 to 2 Tablespoons fresh chopped parsley - Fresh grated Parmesan cheese - Salt and pepper, to taste.