This vegetable-studded frittata recipe is one of the quickest meals you can make. Make it for breakfast, or serve for lunch or dinner with a tossed salad and a slice of olive oil-drizzled crusty baguette.
In this grilled whole chicken recipe, the backbone is removed and the chicken is flattened then grilled under the weight of 2 bricks--which enables it to cook quickly and evenly. Season with salt, pepper and olive oil or use your favorite rub.
Chicken legs à la diable
2018 Summer Reading List | We're The People
2018 Diverse Summer Reading List for Grades PreK-8 | Lee & Low Blog
Candlewick Press on Twitter: "Brontorina knows, deep in her heart, that she is meant to be a ballerina. Brontorina by James Howe and illus. by Randy Cecil #InternationalDanceDay https://t.co/RJdkJ9LXSx… https://t.co/bw3pPxYBGp"