The easiest, creamy and slightly sweet homemade Authentic Mexican Horchata. It’s almost Cinco de Mayo guys! A good excuse to throw a party with your friends and make some awesome homemade Mexican food! I’ll be making several of my favorite Mexican dishes, particularly Authentic Mexican Rice and Cantina-Style Salsa.I’ve found that my way of judging... Read More »
I make this smoothie every so often and it is delicious. I cant say anything about the weight lose factor. The only thing I do differently is instead of the oats I add a tablespoon of flax seed. I do not like the consistency the oats give.
How to Make Salvadorean Bean and Cheese Pupusas (With Video!) | Pupusas are pillowy corn tortillas stuffed with beans and cheese. They're super cheap, fun and quick to make and naturally gluten-free. Click through to learn how to make them with a recipe + quick video tutorial!
If you are cheese fan, here’s a recipe that will become your favorite. Preheat oven to 375°F. In a large skillet, cook bacon, onions & peppers on medium-high heat for about 5 minutes or until bacon is crisp. Be sure to stir occasionally. Transfer this mixture in to a large bowl. Now add potatoes, soup, sour cream, 1 cup of cheese and mix lightly. Spoon this mixture into a 13x9-inch baking dish. Top with remaining cheese & bake for 40-45 minutes. Now go ahead & serve!
Pepperidge Farm Puff Pastry Apple Rose Recipe. You don't need to be a pastry chef to bake this rose-shaped dessert for your Valentine. It tastes just like apple pie and it looks like a beautiful red rose. Made with naturally sweet apple slices, sprinkled with cinnamon and rolled up in perfectly crispy Puff Pastry. Serve with a scoop of ice cream for an unforgettable dessert. Brought to us by Manuela from Cooking With Manuela, a bouquet of these roses are sure to make your sweetheart swoon.