#1 Recipe Ideas for Salt Creek Farm CSA
Collection by Carrie Sanford • Last updated 10 weeks ago
Rhubarb
Fish Tacos with Quick Pickled Rhubarb and Strawberry Salsa — Chase the Flavors
Hey there! Evidently, based on recent recipes, I have fish and strawberries on the brain as of late, so please indulge me while I share a recipe that brings the two together. It's all in the spirit of rhubarb season, which is finally here. Somehow I've turned into
Fish Tacos with Quick Pickled Rhubarb and Strawberry Salsa — Chase the Flavors
Hey there! Evidently, based on recent recipes, I have fish and strawberries on the brain as of late, so please indulge me while I share a recipe that brings the two together. It's all in the spirit of rhubarb season, which is finally here. Somehow I've turned into
Fish Tacos with Quick Pickled Rhubarb and Strawberry Salsa — Chase the Flavors
Hey there! Evidently, based on recent recipes, I have fish and strawberries on the brain as of late, so please indulge me while I share a recipe that brings the two together. It's all in the spirit of rhubarb season, which is finally here. Somehow I've turned into
Fish Tacos with Quick Pickled Rhubarb and Strawberry Salsa — Chase the Flavors
Hey there! Evidently, based on recent recipes, I have fish and strawberries on the brain as of late, so please indulge me while I share a recipe that brings the two together. It's all in the spirit of rhubarb season, which is finally here. Somehow I've turned into
Fish Tacos with Quick Pickled Rhubarb and Strawberry Salsa — Chase the Flavors
Hey there! Evidently, based on recent recipes, I have fish and strawberries on the brain as of late, so please indulge me while I share a recipe that brings the two together. It's all in the spirit of rhubarb season, which is finally here. Somehow I've turned into
Fish Tacos with Quick Pickled Rhubarb and Strawberry Salsa — Chase the Flavors
Hey there! Evidently, based on recent recipes, I have fish and strawberries on the brain as of late, so please indulge me while I share a recipe that brings the two together. It's all in the spirit of rhubarb season, which is finally here. Somehow I've turned into
Fish Tacos with Quick Pickled Rhubarb and Strawberry Salsa — Chase the Flavors
Hey there! Evidently, based on recent recipes, I have fish and strawberries on the brain as of late, so please indulge me while I share a recipe that brings the two together. It's all in the spirit of rhubarb season, which is finally here. Somehow I've turned into
Strawberry Rhubarb Salsa
Nothing says "spring" like strawberries and rhubarb. They pop up together in pies, crumbles, compotes and the like. We decided to see how they would fare in the savory world and were quite pleasantly surprised! This salsa has a great balance of sweet, tart, bite and tang. This recipe came into being when we were looking for something to make with the kids at the opening day of Green City Market's outdoor market just last week. We needed a short hands-on project (so, minimal cook) that used…
Main Dishes starring GREENS
Thai Tofu Collard Wraps Recipe by Tasty
Here's what you need: collard green, light soy sauce, garlic powder, red pepper flakes, extra firm tofu, sesame oil, medium cucumber, medium carrot, fresh thai basil, fresh mint, scallions, unsweetened natural peanut butter, sriracha, toasted sesame oil, honey, lime juice, water, kosher salt
Chicken Tacos with Bok Choy & Radish Slaw - Dishing Up the Dirt
These tacos are fabulous. They are simple to prepare and bursting with farm fresh flavors. Taylor loved them so much and requested that I make them again for our neighbors who will be joining us for dinner at the farm this weekend. The bok choy and radish slaw is delicious on its own and can be served …
Zucchini and other Summer Squash
Super-Green Thai Curry
This easy Thai green curry is loaded with vegetables and gets tons of flavor from prepared curry paste and coconut milk. Broiling the vegetables gives them a smoky char that brings more depth to this noodle soup. If it's too hot to even think about turning on the oven, grill them for the same effect. This healthy dinner also happens to be vegan and gluten-free.
Potato and Summer Vegetable Stovetop Casserole Recipe
This dish affords the chance to improvise with what you find at your local market. Try purple potatoes in place of fingerlings, Maui or Walla Walla onions instead of Vidalias, or sliced beefsteak heirloom tomatoes for the grape or cherry tomatoes.
Baked Parmesan Zucchini Curly Fries
This healthy recipe combines two bar food favorites--fried zucchini and curly fries--into one tempting package. Serve these baked zucchini fries with a simple dipping sauce made with ranch dressing and marinara sauce for a crowd-pleasing appetizer or a side dish for burgers, chicken or pizza. No matter what you serve them with, they're a fun way to eat more vegetables for kids and adults alike.
Zucchini-Cheese Pancakes
The following recipe is a tasty way to use up some of that prolific crop of zucchini from your garden. These moist, savory cakes are delicious hot from the griddle; warm; at room temperature... even cold. They're an easy "late for work," eat in the car treat.
Zucchini Fritters with Dill Yogurt
Serve these crispy zucchini fritters with creamy dill-yogurt sauce during the summer when zucchinis are abundant at the farmers' market (or in your backyard garden). The key to the best fritters is moisture management. Zucchini is primarily made up of water, so this recipe starts with a two-step process of salting and squeezing the vegetable to remove as much of that water as possible. Once that simple step is done, this easy healthy recipe comes together in a snap.
Tomatoes
Chicken in Tomato-Basil Cream Sauce
This recipe was inspired by all our fresh garden tomatoes and herbs. In summer, I grill the chicken with some Italian seasonings and a bit of garlic powder, but on rainy days or in winter, I cook it on the stovetop. —Rachel Kowasic, Connellsville, Pennsylvania
Chicken in Tomato-Basil Cream Sauce
This recipe was inspired by all our fresh garden tomatoes and herbs. In summer, I grill the chicken with some Italian seasonings and a bit of garlic powder, but on rainy days or in winter, I cook it on the stovetop. —Rachel Kowasic, Connellsville, Pennsylvania
Tomato Jam
Ever tried making Tomato Jam? In this easy spread, juicy tomatoes are paired with fresh ginger, cinnamon, and citrus. It has a wonderful sweet-savory flavor that’s goes with everything! Spread on a BLT or a grilled cheddar cheese sandwich. (It’s wonderful with cheeses!) Or, add as a condiment to burgers or grilled fish. Fresh tomatoes are crucial. We recommend Roma or plum tomatoes. Also, you will need at least the recommended amount of sugar in jam for that thick jam-like texture…
Grilled Eggplant & Tomatoes with Polenta
The sweet flavor and plump flesh of ripe tomatoes are a natural fit with the silky texture that eggplant gets from grilling. You can get the same effect by broiling the eggplant for about 4 minutes per side. Serve over creamy polenta for an easy healthy dinner, or swap in whole-wheat pasta for the polenta for a faster weeknight supper.
Green Beans
Tomato Green Bean Soup
This colorful soup is delicious any time of year. When I can't get homegrown tomatoes and green beans, I've found that frozen beans and canned tomatoes (or even stewed tomatoes) work just fine. Served with warm breadsticks, this soup is a complete meal. —Bernice Nolan, Granite City, Illinois
Green Onions
Salads (mostly with Kale!)
Soup and Stew
Lentil and Chard Soup with Pumpkin Seed-Cheddar Crisps
In , nutritionist and mom Sarah Waldman provides recipes that are uncomplicated, nutritious and satisfying for even the pickiest of eaters. Now available in paperback, the cookbook also has tips on planning and shopping for the week's dinners, and advice on how to get the whole family involved in cooking. Waldman's Lentil and Chard Soup is the answer…
Winter Squash
Radishes
Beets, Potatoes and Carrots
Beet Greens and Potato Hash
Martha Rose Shulman Time About 30 minutes Yield Serves four to six This recipe begins as if you were making hash brown potatoes, but then you add beets and their greens and end up with a much more nutritious, and decidedly pink, dish. If you have leftovers and want to do something different with them, warm and toss this hash with a vinaigrette for a delicious potato salad. Featured in: A Medley Of Leftovers. Ingredients 1 pound red boiling potatoes or baby Yukon golds, cut in small dice…
SPICY LENTIL SUMMER ROLLS + TRAVEL SNACKS — Sprouted Kitchen
From our door to Paris with one layover, we had about 14 hours of travel time. I'm a multiple mini-meals lady, so one cardboard box of vegetarian mush on the flight over wasn't going to cut it for the whole stretch. Per request, I wanted to share a typical travel snack pack. I keep a few things in m
Kiddos and Fresh Food
How to Freeze, Store and Can
Dips
Sides
Garlic Scapes: AKA: Garlic Winkies
Broccoli and Cauliflower
Sheet Pan Shrimp and Broccoli | Healthy Recipe
Healthy Sheet Pan Shrimp and Broccoli. Easy and DELICIOUS! Tastes like your favorite Chinese stir fry shrimp and broccoli but is so much better for you. Cooks on ONE PAN and the Chinese brown sauce is incredible. Serve with rice or quinoa for fast and healthy weeknight dinner.
Kale, Chard and Collards
Milk Street Home Cooking, Chinese Style (Ep 101) | WSKG
Chinese White Cooked Chicken with Ginger-Soy Dressing Start to finish: 2 hours (30 minutes active) Serves: 4 WE TRIED THE traditional Chinese technique of plunging the cooked chicken into an ice bath after poaching — which is said to tighten the skin, but found little advantage. (The skin is fine to eat as is, or […]
Pickles and Relish
Cucumbers
a jerk. formerly sparkgrrl. on Instagram: “takeout style sesame noodles with cucumber from @smittenkitchen via @samsifton/@nytfood. a really yummy fridge cleanout lunch - rice…”
80 Likes, 3 Comments - a jerk. formerly sparkgrrl. (@jerk_nugget) on Instagram: “takeout style sesame noodles with cucumber from @smittenkitchen via @samsifton/@nytfood. a really…”
Other Pins
Milk Street Home Cooking, Chinese Style (Ep 101) | WSKG
Chinese White Cooked Chicken with Ginger-Soy Dressing Start to finish: 2 hours (30 minutes active) Serves: 4 WE TRIED THE traditional Chinese technique of plunging the cooked chicken into an ice bath after poaching — which is said to tighten the skin, but found little advantage. (The skin is fine to eat as is, or […]
Super-Green Thai Curry
This easy Thai green curry is loaded with vegetables and gets tons of flavor from prepared curry paste and coconut milk. Broiling the vegetables gives them a smoky char that brings more depth to this noodle soup. If it's too hot to even think about turning on the oven, grill them for the same effect. This healthy dinner also happens to be vegan and gluten-free.
Chicken in Tomato-Basil Cream Sauce
This recipe was inspired by all our fresh garden tomatoes and herbs. In summer, I grill the chicken with some Italian seasonings and a bit of garlic powder, but on rainy days or in winter, I cook it on the stovetop. —Rachel Kowasic, Connellsville, Pennsylvania
Tomato Green Bean Soup
This colorful soup is delicious any time of year. When I can't get homegrown tomatoes and green beans, I've found that frozen beans and canned tomatoes (or even stewed tomatoes) work just fine. Served with warm breadsticks, this soup is a complete meal. —Bernice Nolan, Granite City, Illinois
Chicken in Tomato-Basil Cream Sauce
This recipe was inspired by all our fresh garden tomatoes and herbs. In summer, I grill the chicken with some Italian seasonings and a bit of garlic powder, but on rainy days or in winter, I cook it on the stovetop. —Rachel Kowasic, Connellsville, Pennsylvania