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#1 Recipe Ideas for Salt Creek Farm CSA

325 Pins
 26w
Collection by
Carrie Sanford

Eggplant

1 Pin
Organic Vegetable Recipe Ideas from Root 5 Farm - ROOT 5 FARM

Carrots

1 Pin
Tomato Green Bean Soup
Green Bean and Basil Soup Recipe | Old Farmer's Almanac
Green Beans With Magic Sauce Recipe | Molly Yeh | Food Network

Green Beans

3 Pins

Green Onions

4 Pins
Fish Tacos with Quick Pickled Rhubarb and Strawberry Salsa — Chase the Flavors
Strawberry and Tomato Gazpacho
Fish Tacos with Quick Pickled Rhubarb and Strawberry Salsa — Chase the Flavors

Rhubarb

9 Pins
RECIPE PREPARATIONBring a large pot of salted water to a boil. Meanwhile, strip kale leaves from ribs and stems, then tear leaves crosswise into 2"–3" pieces. Cook kale in boiling water until bright green and slightly softened, about 2 minutes. Using tongs, transfer kale to a colander and rinse under cold water, tossing; squeeze out excess liquid from leaves. Keep water at a boil (you’ll use it for the pasta).Whack garlic with the side of a chef’s knife to crush; peel off skins. Heat ¼ cup oi
Tender beans and greens, caramelized onions, savoury bacon, sliced garlic, smoked paprika, and a hint of spice, star in this one-pot, low cost, crowd-pleaser served over indulgently thick slices of crunchy-edged, pan toasted garlic bread.
Thai Tofu Collard Wraps Recipe by Tasty

Main Dishes starring GREENS

59 Pins
Crunchy Asian Ramen Noodle Salad | Gimme Some Oven: This updated Crunchy Asian Ramen Noodle Salad recipe is quick and easy to make, super delicious, and it's always the hit of a potluck!

Salads (mostly with Kale!)

57 Pins
Healthy plant based Kale, Quinoa & White Bean Soup is so easy and delicious! Perfect lunch, dinner or make ahead meal. Recipe is vegan and vegetarian.
In , nutritionist and mom Sarah Waldman provides recipes that are uncomplicated, nutritious and satisfying for even the pickiest of eaters. Now available in paperback, the cookbook also has tips on planning and shopping for the week’s dinners, and advice on how to get the whole family involved in cooking.Waldman’s Lentil and Chard Soup is the answer to [...]
Plum and Beet Soup with Spiced Yogurt Swirl

Soup and Stew

16 Pins
Slow Cooker Pumpkin Turkey Chili Recipe | Allrecipes
Stir Fried Greens with Winter Squash - Full Belly Farm

Winter Squash

14 Pins
summer squash pizza – smitten kitchen
Super-Green Thai Curry - EatingWell.com

Zucchini and other Summer Squash

46 Pins
Radish or Turnip Greens with Miso Sauce - Whipstone Farm
Radish leaf pesto
Radish Top Soup, Sauteed Radish Greens with Sunflowers and Roasted Radishes

Radishes

11 Pins
Brilliant in both color and flavor, this hash is full of vibrant vegetables and herbs. Purple potatoes and cabbage are roasted first for extra flavor, and a sprinkling of Parmesan adds a cheesy, savory element to the hash.
Martha Rose Shulman     Time About 30 minutes   Yield Serves four to six  This recipe begins as if you were making hash brown pota...

Beets, Potatoes and Carrots

13 Pins
Cooking with Kids Fruit and Vegetable Tastings. amazing garden curriculum!
Garden News: Can you find me? Garden Scavenger hunts.
List For A Nature Scavenger Hunt In The Garden

Kiddos and Fresh Food

4 Pins
How to Make Your Own (Super Absorbent) Produce Bags — Wellnesting | Creating a Happy Handmade Home
Home
The Best Way to Keep Salad Greens Fresh | Kitchn

How to Freeze, Store and Can

8 Pins
Fresh Spinach Dip
Kale Artichoke Dip
Spinach and Kale Greek Yogurt Dip I howsweeteats.com

Dips

3 Pins
roasted bok choy-currently my new favorite! I crave this which is odd for me to crave anything other than sweets. So easy but so crispy and delicious!
Stems from Swiss chard are often mistakenly thought of as too tough or fibrous to eat. All they need is a bit of extra cooking to make them tender and sweet. Here is one of our favorite ways to use a lot of "leftover" stems. Prep and Cook Time: 45 minutes. Notes: While this recipe calls for stems from 2 bunches of chard, it is adaptable to however many stems you have--just adjust the amount of cheese and bread crumbs proportionately. Panko, or Japanese bread crumbs, are very light and crunch...
Spicy Roasted Bok Choy. Preheat oven to 400. Whisk together olive oil, sesame oil, soy sauce, garlic, red pepper flakes, & sesame seeds. Pour marinade over bok choy wedges. Roast for 6-7 minutes.

Sides

3 Pins
Garlic Scapes Recipes | Garlic Scapes Carbonara
Garlic Scape Pizza

Garlic Scapes: AKA: Garlic Winkies

6 Pins
Alison's Lunch
Healthy Sheet Pan Shrimp and Broccoli. Easy and DELICIOUS! Tastes like your favorite Chinese stir fry shrimp and broccoli but is so much better for you. Cooks on ONE PAN and the Chinese brown sauce is incredible. Serve with rice or quinoa for fast and healthy weeknight dinner.
Pasta with Garlicky Broccoli Rabe

Broccoli and Cauliflower

9 Pins
Kale and Apple Salad
Roasted Garlic and Tomato Pasta with Kale
Hot Oil-Flashed Chard with Ginger, Scallions and Chili Start to finish: 20 minutesServes 4BLANCHING THE GREENS in boiling water cooked them quickly, but also left them tasting watery — even when we squeezed them dry. A hybrid steam-sauté- method produced better results and was less cumbersome. While traditional, julienning the ginger was not only laborious, it left fibrous pieces in the finished dish. Using a wand-style grater to finely grate the ginger distributed it better. We found the cl

Kale, Chard and Collards

22 Pins
zucchini relish recipe
Dill And Garlic Freezer Pickles

Pickles and Relish

9 Pins
Mediterranean Chickpea Salad | Women of Today
takeout-style sesame noodles with cucumber – smitten kitchen
tzatziki potato salad – smitten kitchen

Cucumbers

6 Pins
Shakshuka is traditionally prepared in a skillet on the stovetop, but letting a sheet pan and a hot oven do most of the legwork makes for a hands-off cooking experience that's ideal for busy mornings or serving a brunch crowd.
Chicken in Tomato-Basil Cream Sauce
Orzo-Tuna Salad with Tomatoes

Tomatoes

16 Pins
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