#1 Recipe Ideas for Salt Creek Farm CSA

Hey there! Evidently, based on recent recipes, I have fish and strawberries on the brain as of late, so please indulge me while I share a recipe that brings the two together. It's all in the spirit of rhubarb season, which is finally here. Somehow I've turned into

Hey there! Evidently, based on recent recipes, I have fish and strawberries on the brain as of late, so please indulge me while I share a recipe that brings the two together. It's all in the spirit of rhubarb season, which is finally here. Somehow I've turned into

Hey there! Evidently, based on recent recipes, I have fish and strawberries on the brain as of late, so please indulge me while I share a recipe that brings the two together. It's all in the spirit of rhubarb season, which is finally here. Somehow I've turned into

Hey there! Evidently, based on recent recipes, I have fish and strawberries on the brain as of late, so please indulge me while I share a recipe that brings the two together. It's all in the spirit of rhubarb season, which is finally here. Somehow I've turned into

Hey there! Evidently, based on recent recipes, I have fish and strawberries on the brain as of late, so please indulge me while I share a recipe that brings the two together. It's all in the spirit of rhubarb season, which is finally here. Somehow I've turned into

Colorful, comforting, and satisfying recipes for savory dishes, sweets and cocktails using fresh, seasonal ingredients.

Hey there! Evidently, based on recent recipes, I have fish and strawberries on the brain as of late, so please indulge me while I share a recipe that brings the two together. It's all in the spirit of rhubarb season, which is finally here. Somehow I've turned into

Hey there! Evidently, based on recent recipes, I have fish and strawberries on the brain as of late, so please indulge me while I share a recipe that brings the two together. It's all in the spirit of rhubarb season, which is finally here. Somehow I've turned into

Nothing says "spring" like strawberries and rhubarb. They pop up together in pies, crumbles, compotes and the like. We decided to see how they would fare in the savory world and were quite pleasantly surprised! This salsa has a great balance of sweet, tart, bite and tang. This recipe came into being when we were looking for something to make with the kids at the opening day of Green City Market's outdoor market just last week. We needed a short hands-on project (so, minimal cook) that used…

With their soft, light-as-air texture, these cookies practically melt in your mouth.

www.honeyandjam.com/2010/05/lemon-buttermilk-rhubarb-bund...

You will think this pasta recipe calls for an absurd amount of kale, but it will shrink a ton when cooked.

Tender beans and greens, caramelized onions, savoury bacon, sliced garlic, smoked paprika, and a hint of spice, star in this one-pot, low cost, crowd-pleaser served over indulgently thick slices of crunchy-edged, pan toasted garlic bread.

Here's what you need: collard green, light soy sauce, garlic powder, red pepper flakes, extra firm tofu, sesame oil, medium cucumber, medium carrot, fresh thai basil, fresh mint, scallions, unsweetened natural peanut butter, sriracha, toasted sesame oil, honey, lime juice, water, kosher salt

These tacos are fabulous. They are simple to prepare and bursting with farm fresh flavors. Taylor loved them so much and requested that I make them again for our neighbors who will be joining us for dinner at the farm this weekend. The bok choy and radish slaw is delicious on its own and can be served …

Saag Paneer is a classic Indian curry spinach recipe with paneer cubes which are stewed together until thick and creamy with coconut milk in under an hour.

Creamy and Cheesy Orzo Pasta with Italian Sausage and Kale. A delicious, easy, and filling meal that's made in one pot and ready in 30 minutes or less!

This easy Thai green curry is loaded with vegetables and gets tons of flavor from prepared curry paste and coconut milk. Broiling the vegetables gives them a smoky char that brings more depth to this noodle soup. If it's too hot to even think about turning on the oven, grill them for the same effect. This healthy dinner also happens to be vegan and gluten-free.

If you don't have a shallow baking dish, you can usea 9-inch square baking dish.

Vegetable Tian Recipe | Ina Garten | Food Network

This Zucchini Marmalade, with a slight hint of lemon and ginger, will disappear when served with warm scones. A great way to use up your bumper crop of zucchini!

This dish affords the chance to improvise with what you find at your local market. Try purple potatoes in place of fingerlings, Maui or Walla Walla onions instead of Vidalias, or sliced beefsteak heirloom tomatoes for the grape or cherry tomatoes.

This healthy recipe combines two bar food favorites--fried zucchini and curly fries--into one tempting package. Serve these baked zucchini fries with a simple dipping sauce made with ranch dressing and marinara sauce for a crowd-pleasing appetizer or a side dish for burgers, chicken or pizza. No matter what you serve them with, they're a fun way to eat more vegetables for kids and adults alike.

Sautéed squash eventually gets jammy and saucy if cooked long enough, ideal as a way to coat big pieces of pasta.

The most delicious solution to summer squash fatigue. Pre-roasting the zucchini ensures that the crust gets extra crunchy.

This Lemon Zucchini Bread combines two favorites in one delicious loaf of bread! Topped with a sweet lemony glaze, it's a great way to sneak in extra veggies and the BEST way to wake up!

The Smitten Kitchen Cookbook, my debut cookbook, is my love letter to approachable, uncompromised home cooking. It’s is available everywhere books are sold, such as: Amazon, Barnes & Nobl…

The following recipe is a tasty way to use up some of that prolific crop of zucchini from your garden. These moist, savory cakes are delicious hot from the griddle; warm; at room temperature... even cold. They're an easy "late for work," eat in the car treat.

Serve these crispy zucchini fritters with creamy dill-yogurt sauce during the summer when zucchinis are abundant at the farmers' market (or in your backyard garden). The key to the best fritters is moisture management. Zucchini is primarily made up of water, so this recipe starts with a two-step process of salting and squeezing the vegetable to remove as much of that water as possible. Once that simple step is done, this easy healthy recipe comes together in a snap.

Squash noodles elbow out some of the starchy ones to give this cool sesame noodle salad a veggie boost. This easy healthy recipe comes together in just 20 minutes, so it's great for weeknight dinners. Pack up any leftovers for lunch.

I realized this week that it has been way, way too long since I made a galette. I remember being infatuated with them when I launched this site, uh, wow, hey, did you know this site is almost four …

My favorite side dish takes five minutes to make. It has only three steps. No garlic or shallots get minced, nothing gets topped with butter, and shockingly, it involves no truffle salt. It has onl…

A delicious Meatless Monday meal loaded with veggies and homemade corn tortillas.

Shakshuka is traditionally prepared in a skillet on the stovetop, but letting a sheet pan and a hot oven do most of the legwork makes for a hands-off cooking experience that's ideal for busy mornings or serving a brunch crowd.

This recipe was inspired by all our fresh garden tomatoes and herbs. In summer, I grill the chicken with some Italian seasonings and a bit of garlic powder, but on rainy days or in winter, I cook it on the stovetop. —Rachel Kowasic, Connellsville, Pennsylvania

Stuffed tomatoes provide endless options when you add meat, cheese, rice, veggies – or in this case, orzo. — Jenni Dise, Phoenix, Arizona

Orzo is a tiny pasta shaped like rice. We use it as a base for veggies, lemony vinaigrette and cheeses such as mozzarella, feta or smoked Gouda. —Heather Dezzutto, Raleigh, North Carolina

This recipe was inspired by all our fresh garden tomatoes and herbs. In summer, I grill the chicken with some Italian seasonings and a bit of garlic powder, but on rainy days or in winter, I cook it on the stovetop. —Rachel Kowasic, Connellsville, Pennsylvania

Stuffed tomatoes provide endless options when you add meat, cheese, rice, veggies – or in this case, orzo. — Jenni Dise, Phoenix, Arizona

Heading to a potluck and need something to share? Tangy lemon dressing over cool orzo and vegetables is everything you want in a light side dish. —Terri Crandall, Gardnerville, Nevada

Fresh tomatoes and herbs create a moist quick bread reminiscent of summer. For more great herb recipes, click here!

Ever tried making Tomato Jam? In this easy spread, juicy tomatoes are paired with fresh ginger, cinnamon, and citrus. It has a wonderful sweet-savory flavor that’s goes with everything! Spread on a BLT or a grilled cheddar cheese sandwich. (It’s wonderful with cheeses!) Or, add as a condiment to burgers or grilled fish. Fresh tomatoes are crucial. We recommend Roma or plum tomatoes. Also, you will need at least the recommended amount of sugar in jam for that thick jam-like texture…

Lest you think I spend any part of my days doing Important Things — preparing, and totally not at the last second or haphazardly, for my only child’s second birthday, or for his first w…

The sweet flavor and plump flesh of ripe tomatoes are a natural fit with the silky texture that eggplant gets from grilling. You can get the same effect by broiling the eggplant for about 4 minutes per side. Serve over creamy polenta for an easy healthy dinner, or swap in whole-wheat pasta for the polenta for a faster weeknight supper.

This colorful soup is delicious any time of year. When I can't get homegrown tomatoes and green beans, I've found that frozen beans and canned tomatoes (or even stewed tomatoes) work just fine. Served with warm breadsticks, this soup is a complete meal. —Bernice Nolan, Granite City, Illinois

Puréed green beans and fresh basil combine to form a compelling and sophisticated soup.

Green Beans With Magic Sauce Recipe | Molly Yeh | Food Network

If it’s true that the definition of stupidity is to do something over and over again and expect different results, then I am indeed guilty as charged, because I made something for dinner last…

Recipe: chinese scallion pancakes I've been able to resume my cardio workouts this week and it feels great. It helps alleviate some of the lingering side

These simple yet impressive scones are perfect for breakfast, brunch, and beyond. May 2012 update: You'll find the chive and sharp che...

Even if you're never cooked tofu, this Stir-Fried Tofu with Ginger and Soy Sauce is so easy to make, and tofu is super low in carbs!

If you like kale chips, you'll love this Crispy Kale and Beet Salad that's loaded with pine nuts and feta cheese and served with a lemony-rosemary dressing.

The key to a great kale Caesar salad is to marinate the kale in straight olive oil while you prepare the dressing and the croutons. The olive oil helps break down the leaves, turning them from tough to tender-crisp.

Healthy plant based Kale, Quinoa & White Bean Soup is so easy and delicious! Perfect lunch, dinner or make ahead meal. Recipe is vegan and vegetarian.

In , nutritionist and mom Sarah Waldman provides recipes that are uncomplicated, nutritious and satisfying for even the pickiest of eaters. Now available in paperback, the cookbook also has tips on planning and shopping for the week's dinners, and advice on how to get the whole family involved in cooking. Waldman's Lentil and Chard Soup is the answer…

Have you seen or heard of a food but are hesitant to try it? Quinoa. Kale. Chia seeds. Spaghetti squash. Greek yogurt.

Warning: make a LOT of these sweet and salty roasted rosemary pumpkin seeds. You'll eat them all. An easy roast pumpkin seeds recipe that tastes delicious!

Radish or Turnip Greens with Miso Sauce - Whipstone Farm

Brilliant in both color and flavor, this hash is full of vibrant vegetables and herbs. Purple potatoes and cabbage are roasted first for extra flavor, and a sprinkling of Parmesan adds a cheesy, savory element to the hash.

Tender, nutty quinoa makes for a hearty hash when pressed with vegetables. Top each helping with a poached egg and you've got brunch.

Martha Rose Shulman Time About 30 minutes Yield Serves four to six This recipe begins as if you were making hash brown potatoes, but then you add beets and their greens and end up with a much more nutritious, and decidedly pink, dish. If you have leftovers and want to do something different with them, warm and toss this hash with a vinaigrette for a delicious potato salad. Featured in: A Medley Of Leftovers. Ingredients 1 pound red boiling potatoes or baby Yukon golds, cut in small dice…

From our door to Paris with one layover, we had about 14 hours of travel time. I'm a multiple mini-meals lady, so one cardboard box of vegetarian mush on the flight over wasn't going to cut it for the whole stretch. Per request, I wanted to share a typical travel snack pack. I keep a few things in m

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We deliver local and organic produce, grass-fed meat, farm-fresh dairy and locally sourced meal kits to Washington, D.C., Virginia, and Maryland. Supporting local farms and small businesses since 1994.

Alison's Lunch

Healthy Sheet Pan Shrimp and Broccoli. Easy and DELICIOUS! Tastes like your favorite Chinese stir fry shrimp and broccoli but is so much better for you. Cooks on ONE PAN and the Chinese brown sauce is incredible. Serve with rice or quinoa for fast and healthy weeknight dinner.

Chinese White Cooked Chicken with Ginger-Soy Dressing Start to finish: 2 hours (30 minutes active) Serves: 4 WE TRIED THE traditional Chinese technique of plunging the cooked chicken into an ice bath after poaching — which is said to tighten the skin, but found little advantage. (The skin is fine to eat as is, or […]

Homemade recipes from cakes to chicken, pasta and heavy emphasis on vegetarian dishes.

Not to break your heart or anything, but good luck finding Toma, a cow’s-milk cheese. We didn’t just go rogue: Chef Cámara okayed the cheddar substitute.

80 Likes, 3 Comments - a jerk. formerly sparkgrrl. (@jerk_nugget) on Instagram: “takeout style sesame noodles with cucumber from @smittenkitchen via @samsifton/@nytfood. a really…”

I don’t eat potato salad for lunch. That would be… unhealthy, irresponsible, gluttonous, and nutritionally unbalanced. However, I have found that when potato salad exists in the fridge,…