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Food Recipes From Around The World!

From The Island Of Puerto Rico Where I Was Born,Too The South And North Of Good Old U.S.A Recipes Too Share On #Pinterest For All Too Enjoy! Made From Ingrdients We Know Of And Some New Too Us! Hey Even From Around The World Why Not!

Food Recipes From Around The World!

  • 11 Pins

spinach, feta, and sun dried tomato stuffed chicken

Feta & Spinach Stuffed Chicken Breast | Eat Simple Food

Strawberry Lemon Basil Pasta Salad Recipe | shewearsmanyhats....

Strawberry Lemon Basil Pasta Salad Recipe

20 Healthy & Delicious Gym-fueling Vegan Snacks: Brown Rice Cakes with Banana, Almond Butter and Cinnamon

RateYourBurn | 20 Healthy & Delicious Gym-Fueling Vegan Snacks

Avocado dressing for tacos or enchiladas (or everything!)...1 large avocado 1 Tablespoon + 2 teaspoons fresh lemon juice 1/2 cup greek yogurt 1 teaspoon hot sauce 1/4 extra virgin olive oil 2 garlic cloves 3/4 teaspoon salt

Krista's Kitchen: Mexican Salad with Creamy Avocado Dressing

Crisp apples, dried cranberries, feta cheese, and hearty walnuts come together in a fresh Autumn salad.

Apple Cranberry Walnut Salad - Creme De La Crumb

Roasted Corn and Basil Stuffed Tomatoes - Pinch of Yum

Roasted Corn and Basil Stuffed Tomatoes - Pinch of Yum

Puerto Rican Pork a La Criolla from This is a really flavorful roast pork, with lots of garlic and black pepper. It doesn't require overnight prep, just about 5 minutes of seasoning and an hour and a half in the oven. Leftovers make great sandwiches!

9 Fresh Fruit Salad Recipes | Ginger-and-Lemon Fruit Salad |

9 Fresh Fruit Salad Recipes

9 Fresh Fruit Salad Recipes | Avocado Fruit Salad |

1 cup thinly sliced red onion, divided 1 Knorr Parsley MiniCube 1 cup packed torn mint leaves 1/4 cup olive oil 1/2 cup frozen mango pulp, thawed 2 Tbsp. lime juice 1 Tbsp. Beef flavor Bouillon 1- lb. skirt steak 6 cups salad greens 1 cup halved cherry tomatoes or grape tomatoes Finely chop 1/2 cup onion n 2 ingredients in a blender or food processor. Add olive oil, mango and lime juice n pulse until combined. Pour 1/2 cup mint sauce into a large resealable plastic bag.

Ingredients: 1 ripe papaya 2 medium ripe mangoes 1 small ripe pineapple 1/2 cup fresh lemon juice 4 tbsp honey 1 pound Puerto Rican white cheese, cut into small pieces fresh mint sprigs for garnish Procedure: Peel the fruit and cut it into chunks. Combine the lemon juice and honey; pour over the fruit. Toss well. Divide the fruit and cheese among 6 bowls. Garnish with mint. enjoy!!!