Richa Ahuja-Kant

Richa Ahuja-Kant

Richa Ahuja-Kant
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Layer cakes are always festive, particularly when they are four-layered, fluffy and cloudlike. This one, based on the flavors of an Indian dessert called ras malai, combines rose water, ricotta cheese and cardamom. (Photo: Andrew Scrivani for The New York Times)

based on the flavors of an Indian dessert called ras malai, combines rose water, ricotta cheese and cardamom. (Photo: Andrew Scrivani for The New York Times)

KUIDAORE: Élysée

If you've pretty much tried every recipe in Desserts by Pierre Hermé and Chocolate Desserts by Pierre Hermé - the two most readily availab.