Drink a small amount before a meal to stimulate digestion, or add a bit to a fancy cocktail for a different flavor. To me these bitters aren’t really “bitter” at all, at least not in a bad way. There is a slight bitterness that is actually quite pleasant.
You can regrow garlic sprouts from a single garlic clove. Just place the garlic cloves in a small cup with a little water and let it grow. The garlic sprouts have gentle flavor than garlic and can be added to pasta, salads and other dishes.