Armenian stuffed grape leaves
Lamb Kofta Kebabs
Armenian Cuisine - Bing Images
This Armenian Life http://www.nytimes.com/recipes/1014915/Baghali-Polo.html
This is Armenian cured spiced beef. It is a wonderful, spicy beef jerky. Serve with Pita bread and Armenian string cheese. Heaven. You must serve this very thinly sliced as humanly possible. It is a rare delicacy.
Marinated Armenian String Cheese (recipe for marinade)
Armenian food....Canned grape leaves. It is sometimes difficult to find tender leaves, unless you pick your own. Love to eat Sarma...yummy with garlic yogurt on top!
Top Armenian Shish Kabob Recipe
Treasured Armenian Recipes - A collection of recipes by Armenian women in the Detroit, Michigan area(Amazon.com)