More ideas from Rickie

For a little spice, you can add either dried or fresh chiles (like Fresno, Thai, or red pepper flakes) to this classic ratatouille recipe.

Tomato-Cannellini Bean Soup: You can swap other greens, like spinach, for the chard in this bean soup recipe. It tastes even better after being chilled for a day or two.

This vegetable-packed Italian stew is a perfect way to use day-old bread.

When should you use canned beans versus cooking dried beans at home? Our Test Kitchen editors weigh in.