Rick Kononen
More ideas from Rick
Mouthwatering deliciousness is this pork tenderloin recipe.  I can't describe just how good it is.

Jill’s Pork Tenderloin MARINADE: C brown sugar C soy sauce 1 tbsp minced onion tsp garlic salt 1 tbsp wine or white vinegar Salt & pepper Marinate bacon wrapped pork loin for 3 hours or overnight. Bake at 350 uncovered for 45 minutes.

All I can say is that this will be the best onion you will ever eat.  If not, darn close!  Cooking with Love & Passion sw :)

Smoked Bacon Wrapped French Vidalia Onion (click "Share" to Save) 4 large Vidalia onions 2 tablespoons extra virgin olive oil 1 tablespoon Montreal.