Frances Peralta

Frances Peralta

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Frances Peralta
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Chicken or pork adobo is one of the most well know Filipino foods, and I'm a big fan. This is a delicious recipe for adobe - not too hard to make, and tastes delicious.

Chicken Adobo is an authentic Filipino dish and is one of the mostly recognized Filipino foods. This Chicken Adobo Recipe is the simplest that you can get. Not to be mistaken with Mexican adobo, this dish is uniquely prepared by stewing chicken in vinegar

Recipe For Korean Extra Crispy Fried Chicken with Sweet Spicy Glaze INGREDIENTS 24 chicken wings, cut into 3 pieces and tips discarded canola oil, for frying (peanut oil if available) 2 cloves garlic (or garlic powder) 1 cup soy sauce 3, 4 Thai chili peppers 2 tbsp ketchup 1, 2 tbsp rice vinegar (or cider vinegar) 3 tbsp brown sugar 1 tsp sesame oil 1 tbsp honey 2 cups cornstarch (1 cup coating, 1 cup for batter) 1 cup water 1/2 tsp salt and pepper sesame seeds (garnish)

Recipe For Korean Extra Crispy Fried Chicken with Sweet Spicy Glaze INGREDIENTS 24 chicken wings, cut into 3 pieces and tips discarded canola oil, for frying (peanut oil if available) 2 cloves garlic (or garlic powder) 1 cup soy sauce 3, 4 Thai chili peppers 2 tbsp ketchup 1, 2 tbsp rice vinegar (or cider vinegar) 3 tbsp brown sugar 1 tsp sesame oil 1 tbsp honey 2 cups cornstarch (1 cup coating, 1 cup for batter) 1 cup water 1/2 tsp salt and pepper sesame seeds (garnish)

These almond snowball cookies just melt in your mouth. Perfect Christmas cookies since they look like darling little snowballs.

These almond snowball cookies just melt in your mouth. Perfect Christmas cookies since they look like darling little snowballs. aka Mexican wedding cookies or almond melts.

Magic Chocolate Flan Cake Print Dig-in cal Calories 308kcal High...

Recipe for Magic Chocolate Flan Cake - Can't decide whether to serve chocolate cake or flan for dessert? Have your cake and eat your flan, too, with a recipe that combines two distinctive flavors in one crowd-pleasing recipe.

SLOW-COOKED KARE-KARE FROM SCRATCH - sounds intimidating but the ingredients are actually simple and has a substitution for oxtail... want to try!!

There is no need of Mama Sita’s Kare-Kare mix here. This Kare-kare, my friends, is made from scratch and SLOW-COOKED. The sauce tastes like it has Kare Kare mix in it and you can scrap out the tho.