Paula Dean's crockpot potato soup recipe. Combine 1 bag frozen hash browns, 2 (14oz) cans chicken broth, 1 can cream of chicken soup, 1/2c chopped onion, 1/3tsp black pepper. Cook in crock pot on low for 5hours. Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally.
This soup is healthy and it fills you up, not to mention it tastes really good too! I double the carrots and cabbage add celery and use vegetable broth. 5 Points Plus per serving! And you could make this in the crock pot!