Hawaiian Mimosas - this easy cocktail recip has just three ingredients and will make you think you're on a beach in paradise. Pineapple, Rum, and Champagne is all it takes to make this delicious cocktail!
Peach White Sangria - Mix Barefoot White Zinfandel, cranberry juice, pineapple juice and peach schnapps together and chill overnight., Serve over ice. Garnish each serving with a splash of lemon-lime soda and orange.
Mermaid Water— Tipsy Bartender - 2 oz ml) Captain Morgan Spiced Rum 1 oz ml) Coconut Rum 6 oz ml) parts Pineapple Juice oz ml) Lime Juice Top off with Pineapple Juice Splash Blue Curacao Garnish with Lime Wheels
Skinny Piña Colada: 2 oz Barcardi Rock Coconut Rum 5 oz coconut water 2 oz pineapple juice Remember: An Ice cube tray holds 1 ounce . freeze pineapple juice and/or coconut water to blend up a frozen skinny :o)