Sweet Potato, Kale, and Sausage Bake with White Cheese Sauce mins, serves olive oil, 2 medium sweet potatoes, 16 oz Italian pork or chicken sausage, 2 C low sodium chicken broth, milk, AP flour, ¾ C shredded Gruyere cheese, and 2 C finely chopped kale)
Grilled leg of lamb with goat’s cheese and herb salad
Leftovers from three nights ago? No thank you. These bright and flavorful quinoa salads are bringing life back to lunch. Not only is quinoa a super healthy ingredient filled with protein, but it's so easy to mix with almost anything. Click here to get all of the anti-boring salad inspiration you've been searching for.
Roasted Brussels Sprouts and Squash with Dried Cranberries and Dijon Vinaigrette -- the perfect side dish for fall! ~Good recipe. The vinaigrette is a little strong, so I would back off from the recipe a bit. I might even enjoy just the roasted veggies~