How To Make Chocolate Ganache for Any Dessert — Cooking Lessons from
Chocolate Ganache Proportions These proportions are based on weight. For example, a 1:1 ratio means 4 ounces chocolate to 4 ounces cream. Layer cake filling and thick glaze: 1:1, equal parts chocolate and cream. Chocolate truffles: 2:1, two parts chocolate to one part cream. Soft icing and pourable glaze: 1:2, one part chocolate to two parts cream.
Most amazing and super easy pot roast in a slow cooker
4 Ingredient Crock Pot Roast....Easiest and most amazing roast ever. Combine the Dry Ranch Dressing packet, the dry Italian Dressing and Brown Gravy packets with a 1/2 cup of water and pour over roast in a crock pot.