Get creative on pizza night with these thin and crispy vegan tortilla pizzas. They’re personal-size (for instant portion control), loaded with veggies and have an extra protein boost from the hummus! Made with hummus.
SoupNote: Slice your onions thin. It makes the texture of the soup far more enjoyable. 4 cups beef broth (I used the organic “Pacific” brand) 2 onions 1 tsp. olive oil Parmesan Cheese (optional – omit if Paleo)