More ideas from RishavEventful
Banh Tieu with Ice Cream

Gently tear the bánh tiêu in half and stuff with ice cream, coconut ice cream with coconut shavings or a stuffing of your choice. A beautiful harmony of Vietnamese and western cuisine.from Savury & Sweet.

Cherry Clafoutis - The Classic French dessert | Online bee

The traditional way to eat cherries for dessert is in the classic French clafoutis (a sort of flan-meets-crêpe affair). And it is still unbeatable.

Blackberry Frangipane Tart

Have I told you that I have always wanted to make a frangipane tart? I haven't eaten many in my time, and my impression of the ones I have had were that

dipping hard chocolate into soft chocolate... why not??

Hot Cocoa on a Stick: DIY Wedding Favors We all know that things taste better on a stick, why not hot cocoa on a stick? This recipe for hot cocoa on a stick is easy to make – and the results are.