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Classic Jamaican Rice and Peas

Jamaican Rice and Beans 1 (14-ounce) can light coconut milk 1/4 cup water 1/2 teaspoon ground allspice 1/2 teaspoon salt Pinch of freshly ground black pepper 3 fresh thyme sprigs 1 garlic clove, crushed 1 cup long-grain white rice (such as jasmine) 1 (15-ounce) can dark kidney beans, rinsed and drained

Classic Jamaican Rice and Peas Recipe -

Classic island peas and rice. Ingredients: red kidney beans, black pepper, coconut milk, scotch bonnet pepper, onion, garlic, salt, thyme, rice, allspice, scallions, water. Recipe on Caribbean Pot.

Classic Island Peas And Rice. |

Jamaican Curry Shrimp - Primally Inspired

from Pinch of Yum

Super Simple Jerk Chicken

Super Simple Jerk Chicken - Pinch of Yum



Fried dumplings or Johnny cakes are the perfect compliment to Jamaica's national dish, Ackee & Saltfish (Codfish)

Johnnycakes | SAVEUR