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Slow Cooker Apple Crisp Recipe - tender apples, paired with delicious cinnamon, and the perfect balanced topping goes great with vanilla ice cream!
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Slow Cooker Apple Crisp - Modern Mommyhood
INGREDIENTS: 4 Large boneless skinless chicken breasts 1 cup chicken broth 1 can cream of mushroom soup 1 can cream of chicken soup 1/4 cup of milk 4 slices of cheese 1 box of stuffing mix DIRECTIONS: In a 6-quart oval crock pot place your chicken breast along the bottom in a single layer. Add chicken broth and then top each chicken breast with one slice of cheese. In a small bowl, whisk together cream soups an milk. Add on top of chicken and cheese. Top with box of stuffing mix. Cook on l
Crock pot chicken and stuffing...try replacing the cheese with more veggies .... make it more like a chicken pot pie instead
Crock pot chicken and stuffing: 4 large skinless chicken breasts. chicken broth, 1 can cream of mushroom soup, 1 can cream of chicken soup, milk, 4 slices of cheese, 1 box of stuffing mix
Chicken Soups, Chicken Pot Pies, Boneless Skinless Chicken, Chicken Convention, 1 4C Milk, Crock Pots Chicken And Stuffed, Chicken Mushrooms, Cream Of Mushrooms, Chicken Pots
Crock Pot Chicken and Stuffing
Rita's Recipes: Leftover Turkey Makeover
Pots Chile, Leftover Turkey, Crock Pots Chilis, Crockpot, Rita Recipes, Turkey Chilis, Turkey Crock, 12 Recipes, Pots Cookery
Crock pot turkey chili
Rita's Recipes: (Leftover) Turkey Crock Pot Chile
Rita's Recipes: (Leftover) Turkey Crock Pot Chili
Rita's Recipes: Leftover Turkey Makeover
Easy slow cooker French dip sandwiches! A perfect family dinner that's easy enough for a weeknight!
Cooker French, Crock Pots, Easy French, Recipes, Easy Slow, Families Dinners, French Dip Sandwiches, Slow Cooker, French Dips Sandwiches
Easy French Dip Sandwiches - A perfect family dinner that's easy enough for a weeknight! #recipe
Easy slow cooker French dip sandwiches! A perfect family dinner that's easy enough for a weeknight! ... Yes, this does direct to eBay. Yes, it is a recipe.
Easy French Dip Sandwiches
Crock Pot Apple Crisp - slice 8 apples and layer in crock. sprinkle with 1/4 c sugar 1 tsp cinnamon. Mix separately and then pat on top: 3/4 c flour, 3/4 c oatmeal, 3/4 c brown sugar, 1/2 c softened butter. Cook on high for 3 hours.
Apples Crisp Recipes, Apples Pies, Crock Pots, Brown Sugar, Pies Recipes, Apples Recipes, Apple Crisps, Closet Cooking, Caramel Apples
Hot Apple Crisp Fresh apples slices, apple cinnamon muffins mix, 1/2 cup oatmeal, 1/2 brown sugar, 1 stick of butter. Bake at 350 for 50 minutes. Feeds 6 to 8 - you can add an extra layer of oatmeal and brown sugar to make it go a little further. Can also use apple pie filing instead of fresh apples. http://www.celebratinghome.com/sites/shaynacross/PWPHome.aspx
Closet Cooking: Vanilla Apple Crisp with Caramel Sauce
Crock Pot Apple Crisp Recipe
Mini Lemon Meringue Pies Recipe from Grandmother's Kitchen
Caramel Apple Crisp Recipe - Key Ingredient
Crock Pot Apple Crisp
Spend 15 minutes in the morning, and this classic dish is ready at dinnertime.
Chicken Dinners, Spend 15, Crock Pots, Recipe, Garlic Chicken, 15 Minute, Classic Dishes, Twenty Garl Chicken, Slow Cooking Twenty Garl
Garlic Chicken in the Crock Pot Spend 15 minutes in the morning, and this classic dish is ready at dinnertime.
"Twenty Garlic Chicken" recipe - Spend 15 minutes in the morning, and this classic dish is ready at dinnertime.
Twenty Garlic Chicken Dinner Spend 15 minutes in the morning, and this classic dish is ready at dinnertime.
Slow-Cooker Twenty-Garlic Chicken Dinner
Slow Cooker Swiss Steak
Cooker Recipes, Steaks Slowcook, Swiss Steaks Recipes, Crockpot Steaks Recipes, Crockpot Creations, Crockpot Dishes, Crockpot Meals Steaks, Slowcook Crockpot, Crockpot Swisssteakrecip
Slow Cooker Swiss Steak #SlowCooker #CrockPot #SwissSteakRecipe
slow cooker swiss steak recipe
Slow Cooker Swiss Steak
This Slow Cooker Lasagna recipe is SO easy and delicious and you don't even have to cook the noodles first!
Cooking Crock Pots Easy, Cooker Recipes, Slow Cooker Lasagna, Crock Pots Recipes, Recipes Crock Pots, Maine Dishes, Slow Cooking, Easy Slow, Lasagna Recipes
Easy Slow Cooker Lasagna
Slow Cooker Lasagna is so easy and yummy! You don't even have to cook the noodles! #CrockPot #SlowCooker #lasagna #recipe #italian #pasta #dinner
Slow Cooker Lasagna - Tastes Better From Scratch
Rita's Recipes: Crock Pot Coconut Curry Chicken
Coconut Curries Chicken, Crock Pots, Dinners Recipes, Crockpot, Pots Coconut, Rita Recipes, Chicken Curries, Coconut Curry Chicken, Pots Recipes
Rita's Recipes: Crock Pot Coconut Chicken Curry
Rita's Recipes: Crock Pot Coconut Curry Chicken
Sweet Slow Tenderloin
Crock Pots Pork, Pork Roasted, Olives Oil, Meatloaf, Pork Tenderloins, Meat Loaf, Soy Sauces, Maple Syrup, Slow Cooker Pork
---SLOW COOKER: Pork Tenderloin---2 lbs, Pork Tenderloin 1/4 cup, soy sauce 1 tbs, Yellow Mustard 2-3 tbs, maple syrup 2 tbs, olive oil 2 tbs, Diced dried onions 1 1/2 tsp, Garlic Salt place all in slow cooker and cook on low for 6 hours.
Crock Pot Pork Loin about 2 pounds of Pork Tenderloin 1/4 cut soy sauce 1 TBS Yellow Mustard 2-3 TBS pancake syrup (I'd use real Maple syrup not colored corn syrup) 2 TBS olive oil Diced dried onions 2 TBS Garlic Salt 1 1/2 tsp
Crock Pot Pork Tenderloin- Love a good pork roast
MyFridgeFood - Sweet Slow Tenderloin
BBQ Brisket Sandwiches with Quick Slaw Recipe - Woman's Day
Food Recipes, Beef Brisket, Brisket Sandwiches, Food & Drink, Barbecue Brisket, Bbq Brisket, Quick Slaw, Slaw Recipes, Cabbages Slaw
Barbecue beef brisket sandwiches
Traditional Southern fare doesn't get anymore delicious than hearty barbecue brisket on a bun, topped with a crisp, tangy cabbage slaw.
BBQ Brisket Sandwiches with Quick Slaw
Sweet and Spicy Cranberry Meatballs (Slow Cooker) | perfect party meatball for Christmas Eve or New Years Eve or any Eve that everyone will love and so easy, moist and seeping with flavor from the slow cooker and INCREDIBLE sauce! #appetizer #meatballs #crockpot
Cooker Sweet, Parties Meatballs, Meatballs Crockpot, Christmas Eve, Spicy Cranberries, Perfect Parties, Incredible Sauces, Cranberries Meatballs, Appetizers Meatballs
Slow Cooker Sweet and Spicy Cranberry Meatballs.
Sweet and Spicy Cranberry Meatballs (Slow Cooker) | perfect party meatball for Christmas Eve or New Years Eve or any Eve that everyone will love and so easy moist and seeping with flavor from the slow cooker and INCREDIBLE sauce! #appetizer #meatballs #crockpot
Slow Cooker Parmesan Honey Pork Loin Roast Recipe ~ Says: It comes out it is so nice and tender and just about falls apart on you... It has great flavor and texture! This needs to be watched because something in it burned slightly in my crock pot. The house smelled great while it was cooking. It's worth trying again because hubby liked it.
Slow cooker pork loin roast
Slow Cooker Parmesan Honey Pork Loin Roast, #Cooker, #Flavor, #Honey, #Loin, #Parmesan, #Pork, #Roast, #SlowCooker
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Slow Cooker Parmesan Honey Pork Roast - your homebased mom
Stuffed Chicken Rolls
Chicken Dinners, Crock Pots, Bacon Cheese, Slow Cooker Chicken, Slow Cooker Recipes, Rolls Recipes, Chicken Rolls, Stuffed Chicken Breast, Cheese Stuffed Chicken
Stuffed Chicken Rolls Recipe Main Dishes with boneless skinless chicken breast halves, paprika, fully cooked ham, pepper, swiss cheese, vegetable oil, all-purpose flour, condensed cream of chicken soup, grated parmesan cheese, chicken broth, rubbed sage
slow cooker recipes: stuffed chicken rolls Cooking the chicken in a crock pot ensures that the meat stays juicy and tender.
Slow Cooker Chicken Bundles
Stuffed Chicken Rolls
+Crockpot Lemon Chicken - Put 1 stick of butter in bottom of crock pot. Lay 3 lbs. boneless skinless chicken breasts in pot. Sprinkle one packet of Italian dressing mix over chicken, drizzle with 1/4 cup lemon juice. Cover and cook on low 4-6 hours. Serve over rice or noodles, with juices from the pot.
Lemonchicken, Crock Pots, Dresses Packets, Lemon Chicken, Laying Chicken, Slow Cooker, Italian Dresses, Crockpot Lemon, Chicken Breast
This is delicious -- Crockpot Lemon Chicken - Put cube of butter in bottom of crock pot. Lay chicken (breasts or tenders) in pot. Sprinkle dry zesty Italian dressing packet over chicken & drizzle with lemon juice. Cook on High 4-5 hours, or Low 6-8 hours. Also great with halved red potatoes thrown in on top of chicken.
cannot wait to get a slow cooker! Crockpot Lemon Chicken - Put cube of butter in bottom of crock pot. Lay chicken in pot. Sprinkle Italian dressing packet over chicken, drizzle with lemon juice, pop the lid on. Cook on High 4-5 hours, or Low 6-8 hours.
Crockpot Lemon Chicken
Slow Cooker Pork Roast & Gravy
Pork Recipes, Family Friendly Recipes, Families Friends Recipes, Crockpot Recipes, Favorite Recipes, Pots Recipes, Recipes Maine Dishes
Mommy's Kitchen - Country Cooking & Family Friendly Recipes: Slow Cooker Pork Roast & Gravy
Fix-And-Forget Recipe: Slow-Cooked Beef Stew
Beef Stew, Slowcooker, 12Tomatoes, Stew Recipe
Slow Cooker beef stew #slowcooker #freezable
Slow Cooker Beef Stew recipe
Fix-And-Forget Recipe: Slow-Cooked Beef Stew - 12 Tomatoes
fall; Slow Cooker Beef Pot Roast with pumpkin spiced beer
Cooker Recipes, Official Blog, Beef Pot Roast, Crock Pots, Crockpot, Slow Cooker Beef, Beef Pots Roasted, Cooker Pots, Potroast
CROCK POT Beef Pot Roast Slow Cooker Recipe in lori's kitchen
Slow Cooker Pot Roast | Everyday Good Thinking
Slow Cooker Beef Pot Roast from Everyday Good Thinking, the official blog of @HamiltonBeach #crockpot #potroast
Chop shit up, throw it in the crock pot with pork, VOILA. Slow Cooker Beef Pot Roast from Everyday Good Thinking, the official blog of @HamiltonBeach
Slow Cooker Oktoberfest Pot Roast | Everyday Good Thinking
Angel Chicken…slow cooker
Chicken Recipes, Crock Pots, Slow Cooker Chicken, Mushrooms Soups, Slow Cooker Recipes, Angel Chicken, Cream Cheese, Chicken Mushrooms, White Wine
Angel Chicken - chicken, mushrooms, Italian dressing, white wine, cream cheese, butter, cream of mushroom soup. IN THE CROCK POT!
Angel Chicken - chicken, mushrooms, Italian dressing, white wine, cream cheese, etc...all in a slow cooker. Always looking for new chicken recipes!
Angel Chicken - chicken, mushrooms, Italian dressing, white wine, cream cheese, etc...all in a slow cooker. #Chicken #SlowCooker
Angel Chicken - chicken, mushrooms, Italian dressing, white wine, cream cheese, etc -- PLUS SLOW COOKER RECIPE!
Angel Chicken slow cooker
Slow Cooker Chocolate Lava Cake Hip2Save
Slow Cooker Chocolate Lava Cake - Chocolate cake in a crock pot! #crockpot #recipe #lunch #easy #recipes
Crock Pots, Crockpot Cakes, Crockpot Desserts, Chocolate Lava Cake, Crockpot Recipes, Slow Cooker, Cooker Chocolates, Chocolates Lava Cakes, Cakes Hip2Sav
Slow Cooker Chocolate Lava Cake
Fresh bread in the RV will be a huge hit! Homemade bread in the crockpot -- saves from heating up kitchen and you don't have to let it rise!
Cooker Breads, Crockpot Bread, Crock Pots Breads, Breads Recipe, Artisan Breads, Breads Baking, Baking Breads, Homemade Breads, Slow Cooker Bread
Homemade bread in the crockpot -- bakes in an hour, saves from heating up kitchen and you don't have to let it rise! From the authors of _Artisan Bread in 5 Minutes_ ....been looking for a crockpot bread recipe....
slow cooker bread Artisan Bread in 5 in the crockpot. Baking bread without heating up the kitchen.
Homemade bread in the crockpot -- bakes in an hour, saves from heating up kitchen and you don't have to let it rise! From the authors of _Artisan Bread in 5 Minutes_ But, bread in a crock pot? Over the years we have gotten requests from readers to develop a method of baking our dough in a crock pot. I had my doubts, lots of them. I didn’t think the slow cooker could get hot enough, I thought it would take too long, I didn’t think it would bake through or have a nice crust and I resisted trying it. I was so convinced it would be a fail. Oh, how wrong I was. The crock pot does indeed get hot enough, and it takes less time than using your oven, because the rising time is included in the baking. The only thing I got right was the crust, it is very soft and quite pale when it comes out of the slow cooker, but just a few minutes under a broiler and I got a gorgeous loaf. I am a convert and it is just perfect for summer baking when you don’t want to heat up your oven. You could even amaze your friends at work by baking a loaf under your desk! * 1 pound dough (Here is our No-Knead 5-Minute Bread Recipe. I used the Peasant Bread from The New Artisan Bread in Five Minutes a Day, but the recipes from Healthy Bread in Five Minutes a Day would also work.) Form the dough into a ball and place it on a sheet of parchment paper. Lower the dough into the Crock-Pot (Slow Cooker), mine is a 4-quart, but I think it will work in any size. Update: I just mixed up a fresh batch of ABin5 Peasant Bread Dough, let it rise for the two hours in the bucket, then formed a 1-pound loaf and stuck it in the crock pot. So, you can use fresh or refrigerated dough. Turn the temperature to high and put on the cover. (Not all crock pots behave the same, so you should keep an eye on the loaf after about 45 minutes to make sure it is not over browning on the bottom or not browning at all. You may need to adjust the time according to your machine.) Bake for 1 hour (this will depend on your crock pot, you may need to increase or decrease the time. If you are using a 100% whole grain dough, you may want to go for a bit longer as well). You will have a fully baked loaf of bread, but the crust is very soft, almost like a steamed bun. To check for doneness I poked the top of the loaf and it felt firm. Before it is fully baked it felt soft and almost mushy when I gently pressed the top. The bottom crust should be nice and crisp, but the top of the loaf will be quite soft. Some folks desire a softer crust, so you will love this loaf. If you want a darker or crisper crust… Stick the bread under the broiler for 5 minutes or until it is the color you like, with the rack positioned in the middle of the oven. Let the loaf cool completely before slicing. Cutting into a hot loaf is tempting, but it may seem gummy and under-baked. It is fantastic with butter or as a sandwich. I love this method! Since Zoe first published these photos a few years back, it’s become one of our most popular posts. Why? It answers many of the questions that you asked us here on the site, and we’ve incorporated that into our new book, The New Artisan Bread in Five Minutes a Day, which was released today. Thank you all for making this new edition possible–our readers are where the new ideas come from. We were on TV this afternoon talking about all this, on Twin Cities Live (KTSP-ABC Minneapolis): Return to TV/Video/Radio page The winners of our book giveaway drawing from October 17 were picked and have been notified… If the embedded video frame isn’t working, click here for a link to the video. And for more about this wonderful basic recipe–the cornerstone of all our books…If you’re new to our site, we’d like to say welcome, and thank you for trying the bread. Our new edition has lots of material that wasn’t in the original Artisan Bread in Five Minutes a Day: —More color pictures, there are 40 now (compared with 8), and 100 B+W instructionals —A gluten-free chapter —An expanded Tips and Techniques section —Weight equivalents for every dough–for those of you with digital scales at home (optional!) —Instructions for adjusting yeast and salt to your taste. And we decreased our standard yeast amount to 1 tablespoon (used to use 1.5 tablespoons for four pounds of dough). —And 30 new recipes, including crock pot bread, a whole wheat variation that lets you increase the whole grain, rolls, panini, and more. About 130 more pages than our first edition. As we bake through the basic Master recipe from NewABin5 we’ll try to answer some of the most frequently asked questions. The goal is to create a large batch of dough that stores in the refrigerator for up to two weeks. That’s why our method saves you so much time– all the mixing and prep is divided over four one-pound loaves. Master Recipe from The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking: 3 cups (1 1/2 pounds) lukewarm water (you can use cold water, but it will take the dough longer to rise. Just don’t use hot water or you may kill the yeast) 1 tablespoon granulated yeast ( you can use any kind of yeast including: instant, “quick,” rapid rise, bread machine, active dry, or fresh cake yeast*. We’ve always tested with Red Star Yeast and they have a new premium product called PLATINUM, which has worked beautifully in our recipes. You can also decrease the amount of yeast in the recipe by following the directions here. Or you can bake with a sour dough starter, see instructions here.) *If you use cake yeast you will need 1.3 ounces. 1 to 1 1/2 tablespoons Morton Kosher Salt (adjust to suit your taste or eliminate it all together. Find more information here) 6 1/2 cups (2-pounds) all-purpose flour (we’ve always tested our recipes with Gold Medal flour. If you use a higher protein flour check here) Mixing the dough: In a 5 or 6 quart bowl or lidded Food Storage Container, dump in the water and add the yeast and salt. Because we are mixing in the flour so quickly it doesn’t matter that the salt and yeast are thrown in together. Dump in the flour all at once and stir with a long handled wooden spoon or a Danish Dough Whisk, which is one of the tools that makes the job so much easier! Stir it until all of the flour is incorporated into the dough, as you can see it will be a wet rough dough. Put the lid on the container, but do not snap it shut. You want the gases from the yeast to escape. (I had my husband put a little hole in the top of the lids so that I could close the lids and still allow the gases to get out. As you can see it doesn’t take much of a hole to accomplish this.) Allow the dough to sit at room temperature for about 2 hours to rise. When you first mix the dough it will not occupy much of the container. But, after the initial 2 hour rise it will pretty much fill it. (If you have decreased the yeast you will have to let it go longer than 2 hours.) DO NOT PUNCH DOWN THE DOUGH! Just let it settle by itself. The dough will be flat on the top and some of the bubbles may even appear to be popping. (If you intend to refrigerate the dough after this stage it can be placed in the refrigerator even if the dough is not perfectly flat. The yeast will continue to work even in the refrigerator.) The dough can be used right after the initial 2 hour rise, but it is much easier to handle when it is chilled. It is intended for refrigeration and use over the next two weeks, ready for you anytime. The flavor will deepen over that time, developing sourdough characteristics. The next day when you pull the dough out of the refrigerator you will notice that it has collapsed and this is totally normal for our dough. It will never rise up again in the container. Dust the surface of the dough with a little flour, just enough to prevent it from sticking to your hands when you reach in to pull a piece out. You should notice that the dough has a lot of stretch once it has rested. (If your dough breaks off instead of stretching like this your dough is probably too dry and you can just add a few tablespoons of water and let it sit again until the dough absorbs the additional water.) Cut off a 1-pound piece of dough using kitchen shears* and form it into a ball. For instructions on how to form the ball watch one of our videos. Place the ball on a sheet of parchment paper… (or rest it on a generous layer of corn meal on top of a pizza peel.) *I actually use a pair of Sewing Shears because I like the long blade. I just dedicated a pair to the kitchen. Let the dough rest for at least 40 minutes, (although letting it go 60 or even 90 minutes will give you a more open hole structure in the interior of the loaf. This may also improve the look of your loaf and prevent it from splitting on the bottom.) You will notice that the loaf does not rise much during this rest, in fact it may just spread sideways, this is normal for our dough. You can also try our “refrigerator rise trick,” shaping the loaves and then immediately refrigerating them overnight. By morning, they’ll have risen and are ready for the oven after a brief room-temp rest while the oven preheats (click for instructions). Preheat the oven to 450 degrees with a Baking Stone* on the center rack, with a metal broiler tray on the bottom (never use a glass vessel for this or it will shatter), which will be used to produce steam. (The tray needs to be at least 4 or 5 inches away from your stone to prevent it from cracking.) *(or Cast Iron Pizza Pan- which will never crack and conducts heat really well. Be careful to dry it after rinsing with water or it will rust) Cut the loaf with 1/4-inch slashes using a serrated knife. (If your slashes are too shallow you will end up with an oddly shaped loaf and also prevent it from splitting on the bottom.) Slide the loaf into the oven onto the preheated stone (the one I’m using is the cast iron) and add a cup of hot water to the broiler tray. Bake the bread for 30-35 minutes or until a deep brown color. As the bread bakes you should notice a nice oven spring in the dough. This is where the dough rises. To insure that you get the best results it is crucial to have an Oven Thermometer to make sure your oven is accurate. If you used parchment paper you will want to remove it after about 20-25 minutes to crisp up the bottom crust. Continue baking the loaf directly on the stone for the last 5-10 minutes. Allow the loaf to cool on a rack until it is room temperature. If you cut into a loaf before it is cooled you will have a tough crust and a gummy interior. It is hard to wait, but you will be happy you did! Make sure you have a nice sharp Bread Knife that will not crush the bread as you cut. Or you can tear it apart as they do in most of Europe. If you have any leftover bread just let it sit, uncovered on the cutting board or counter with the cut side down. If you cover a bread that has a crust it will get soggy. Enjoy and have fun baking. Bread that is made with love and joy tastes better! Note: Gold Medal and Red Star Yeast are sponsors of BreadIn5 LLC’s promotional activities.
Crock Pot Bread Baking (Fast Bread in a Slow Cooker)
Rita's Recipes: Crock-Pot Meatballs Stroganoff
Rita S Recipes, Crockpot Ideas, Rita Recipes, Crockpot Meatballs Stroganoff, Boards Recipes, Recipes Crockpot, Meatballs Stroganoff Crockpot, Crock Pots Meatballs, Pots Recipes
Rita's Recipes: Crock Pot Meatballs Stroganoff
Rita's Recipes: Crock-Pot Meatballs Stroganoff
Crockpot Honey Mustard Chicken
Crockpot Meals, Honey Mustard Chicken, Chicken Recipes, Crock Pots, Dinners Recipes, Slow Cooker Dinners, Crockpot Recipes, Crockpot Honey, Pots Recipes
Crock Pot recipes.
Crock Pot Honey Mustard Chicken Recipe - this is ridiculously easy to make and packed with delicious flavor in the sauce!
Crockpot Honey Mustard Chicken Recipe! ~ from TheFrugalGirls.com ~ this Slow Cooker dinner recipe is ridiculously easy to make and packed with delicious flavor in the sauce!! #slowcooker #recipes #thefrugalgirls
Crockpot Honey Mustard Chicken Recipe in Crockpot Recipe, Main Courses Sides, Recipes #maincourse #recipes #main-course #recipe #dinner
Crockpot Buffalo Chicken