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Shrimp, Avocado & Roasted Corn Salad 1/2 lb. large shrimp, peeled with tails off 4 cups chopped Romaine lettuce 1 avocado, peeled, pitted and diced 1/3 cup grated Fontina cheese (optional) Buttermilk Pesto Dressing Ingredients: 1/2 cup buttermilk 1/2 cup mayo or Greek yogurt 1/4 cup pesto, homemade or storebought 1 small shallot, minced 1 Tbsp. lemon juice pinch of salt and pepper, to taste
Autumn Arugula Salad with Caramelized Squash, Spiced Pecans and Pomegranate Ginger Vinaigrette ... Added bacon. :-P It was really good. The caramelized squash and pecans would make a wonderful fall side dish, too. I did use spinach in place of arugula.