Spicy Roasted Bok Choy. Preheat oven to 400. Whisk together olive oil, sesame oil, soy sauce, garlic, red pepper flakes, & sesame seeds. Pour marinade over bok choy wedges. Roast for 6-7 minutes.

Spicy Roasted Bok Choy- 1 large head of bok choy 2 tbsp olive oil 2 tsp sesame oil tbsp tamari (gluten-free soy sauce) 2 cloves garlic, minced 2 tsp red pepper flakes (less if you don't want it too spicy) 2 tsp sesame seeds

Braised Bok Choy

A's note:add a little sesame oil! Braised Bok Choy, a Simple Shanghainese Dish - Another vegan dish, serve with rice for a light meal.

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