Spring-pity, inspired by sakura season in Tokyo is made with: Zubrowka 30ml. sakura pedal 4 piece, Fresh spear mint 4 leaves, Appletiser 45 mil and champagne. Put sakura pedal and fresh spear mint in a glass and put ice, then putt Zubrowka, Appletiser and champagne, then steer.
At The Ritz-Carlton, Tokyo, the Kokushoan tea room at Hinokizaka was originally built in Gifu prefecture 200 years ago. Constructed using traditional techniques that did not require nails, the room was carefully disassembled, moved, and faithfully restored inside the hotel.