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How to Assemble a Mason Jar Salad -- grab your ingredients and throw together an amazing salad in a mason jar. Great instructions on how to keep your salad fresh!
Diy Salad Dressing Healthy, Masons, Diy Healthy Salad Dressing, Food, In A Jars, Mason Jar Lunch, Mason Jar Salads, Mason Jars Salad Recipes, Mason Jars Meal
Salad in a jar
Mason Jar Salad
Seahawks Jello Shots
Blue Food, Food Colors, Crafty Food, Seahawks Jello Shots, Food Coloring, Jell O' Shots, Favorite Recipe, Drinks Ideas, Hippie Food
Seahawks Jello Shots, Cooking Time: about 3-1/2 hours (includes time for Jello to set up), Serves: makes 25-28 shots, Directions: - Chill your vodka and pina colada mix. Set Jello Shot Cups on a cookie sheet for easy transport. First Layer - Following the Blue and Green Layer directions below, make blue layer first and chill for approximately 1 hour (or until set). The right cup is pulling the blue up through the white layer - After set, follow the White Layer directions below and pour on top of the blue. Chill for approximately one hour (or until set). If the white layer starts to 'pull' the blue layer up into it (see photo to right) don't worry. You won't really see it in the end product. - After set, follow the Blue and Green Layer directions below, make the green layer and pour on top of the white. Chill for approximately 1 hour (or until set). - Put lids on top of cups and enjoy within 24-48 hours. For the Blue and Green Layers: In a microwave safe container, heat 1 cup water for three minutes (or until almost Mixing the Blue Layer boiling) in microwave. Pour 3 ounces Jello in hot water, stirring until fully dissolved (about 1 minute). Add 5 - 10 drops food coloring (green food coloring in Lime Jello and blue food coloring in Berry Blue Jello) to water. Stir in 1 cup chilled Vodka. Pour an even amount into each jello cup. Follow directions above. For the White Layer: Pouring the white layer They look a little green in the photo, but they are green, white, and blue! In a microwave safe container, heat 1/2 cup water and 1/2 cup vodka for three minutes (or until almost boiling) in microwave. Carefully and slowly (it will boil over if you don't pour slow!) pour 2 packets Knox Gelatine in hot water, stirring until fully dissolved (about 1 minute). Add 1 cup chilled pina colada mixer. Pour an even amount into each jello cup. Follow directions above.
Seahawks Jello Shots
red green Christmas jello shots Party Simplicity Hosting an Ugly Christmas Sweater Party
Christmas Parties, Christmas Jello, Jello Shots, Belle Rocks, Jingle Belle, Condensed Milk, Christmas Trees, Shots Recipe, Rocks Jello
Jingle Bell Rock Jello Shots You'll be rockin' around the Christmas Tree or just about anywhere with these festive shots! The flavors are reminiscent of Christmases long ago but these shots give them a modern presentation. Impress your guests with the colored layering and your garnishing creativity, but they don't need to know it’s not as hard as it looks! Servings: About 10 Ingredients: Red Layer ⅔ cup Cranberry Juice 1 Packet Knox Gelatin ⅓ cup Vodka Green Layer ⅔ cup Water 1 Packet Knox Gelatin ⅓ cup Sour Apple Pucker Green Food Coloring White Layer 1 can Sweetened Condensed Milk 1 cup Boiling Water, divided 2 pkgs Knox Gelatin ½ cup Cold Water ¾ cup Peppermint Schnapps Directions: To prepare the Red Layer: Pour cranberry juice into saucepan, sprinkle gelatin over top, let sit 3 minutes. Heat mixture and stir until gelatin is dissolved. Remove mix from heat, cool to room temperature. Stir in vodka. Pour into shot glasses and refrigerate while preparing other layers. To prepare the Green Layer: Pour water into saucepan, sprinkle gelatin over top, let sit 3 minutes. Heat mixture and stir until gelatin is dissolved. Remove mix from heat, cool to room temperature. Stir in Apple Pucker and a few drops of food coloring if needed to achieve desired green color. Once the red layer is completely set, pour the green layer on top and refrigerate until this layer is set. To prepare White Layer: Mix 1 can sweetened condensed milk with 1/2 cup boiling water. In a small bowl sprinkle 2 packages Knox gelatin over 1/2 cup cold water. Let stand a few minutes, then add the remaining 1/2 cup boiling water and stir to dissolve gelatin. Add gelatin mixture to milk mixture and stir to combine. Cool to room temperature. Mix in the peppermint schnapps. Pour over the set red and green layers and refrigerate until the white layer is set. Garnish with crushed red and green jolly ranchers. www.betterrecipes.com © Copyright 2011, Meredith Corporation. All Rights Reserved.
holiday jello shot recipes...
Jingle Bell Rock Jello Shots-really thinking an adults only Christmas party would be so fun!
Home Style with a Side of Gourmet Christmas jello Shots
Hosting an Ugly Christmas Sweater Party - Party Simplicity
Chai Tea 048 - healthier instant dry mix
Thoughts, Food, Coconut Oil, Teas Mixed, Teas 048, Chai Heat, Favorite Recipe, Christmas Gifts, Drinks Mixed
Chai Tea Mix: food for my affection. Great homemade gift idea for the tea lover.
Chai Tea 048
Chai Tea mix - Jillian let's make our favorite drink mix and give it a try! ;)
using coconut oil instead of creamer... Homemade Chai Tea Latte Mix...going to try this and see how it tastes
It's the Thought That Counts
Easy Turtle Tassies
Cookie Cups, Turtle Cookies, Turtles Cookies, Sugar Cookies, Cookies Cups, Cookie Dough, Chocolates Cookies, Turtles Tassies, Easy Turtles
Caramel and Chocolate Cookie - Love the sugar cookie cup idea for a lot of different fillings.
Easy Turtle Tassies (could also make homemade sugar cookie dough)
Easy Turtle Tassies. The sugar cookie cups is a great base for lots of options!
Easy Turtle Cookie Cups!
Easy Turtle Tassies | Inspired Dreamer
Minecraft Cake Creepers, Birthday Parties, Minecraft Creepers Cake, Cake Ideas, Creepers Minecraft, Minecraft Cake Cake, Cake Minecraft, Minecraft Birthday Cake, Birthday Ideas
#Minecraft Creeper #Cake. Cake for my son's 8th Bday #birthday #party #cake #minecraft
Minecraft Creeper cake idea.
Wanting help dropping some pounds? This detox water is AMAZING - 3 different ingredients to help increase your metabolism - Skinny Detox Water Recipe - #metabolism #workout #skinny #detox #water #detoxwater #glutenfree #recipe #drink #budgetsavvydiva via budgetsavvydiva.com
Healthy Stuff, Skinny Water, Natural Detox Drink, Skinny Detox, Detox Waters, Cucumber Drink, Helpful Drop, Helpful Increase, Water Recipes
skinny water recipe
Skinny Detox Water Recipe
Aurora Jungle Juice
Juice Recipe, Aurora Cocktail, Glow Aurora, Parties Ideas, 4 Ingredients, Black Lights, Pink Lemonade, Water Bottles, Tonic Water
Black light also. If you're looking for a drink to "light up the room" at your next party, try out this aurora cocktail! You only need 4 ingredients and a few minutes to make a huge hit. What you'll need: 2 liters of Gin or Vodka 9 liters of tonic water 3-4 Bottles Roses Mojito Passion OR 3-4 Canisters of Pink Lemonade Concentrate Ice Instructions: Before your event, mix all the ingredients together minus the ice. Right before you serve, add ice.
Glowing Aurora Cocktail. Need black light to make this work but this is so cool! What you'll need: •2 liters of Gin or Vodka •9 liters of tonic water •3-4 Bottles Roses Mojito Passion OR 3-4 Canisters of Pink Lemonade Concentrate •Ice Instructions: 1.Before your event, mix all the ingredients together minus the ice. 2.Right before you serve, add ice.
How to DIY Glowing Aurora Jungle Juice Recipe | www.FabArtDIY.com LIKE Us on Facebook ==> https://www.facebook.com/FabArtDIY
20 Meals from Costco Ingredients Plan 2 20 Meals at Costco for $150 Meal Plan #2 with Printables
Costco Crockpot Meals, Costco Ingredients, Costco Recipe, Ingredients Plans, Costco Meals, Costco Meal Plan, 20 Meals, Meals Plans, 150 Meals
20 meals for $150… Complete with a coupon list #OnlineStoreSurveys #coupon #voucher #discount #savemoney #costco #recipes #mealplan
pair all of our 20 Meals from Costco Meal Plan #2 recipes with fantastic wine options
20 Meals from Costco Ingredients Plan 2 20 Meals at Costco for $150 Meal Plan #2 with Printables (several crock pot recipes included)
Check out these kitchen tools to help simplify!
Awesome Kitchen Products, Schools Lunches, Health And Fitness, Kid School Lunches, Kids Schools, Kitchens Products, Kitchens Tools, Healthy Products, Fun Kitchen Diy Ideas
25 kitchen tools to simplify clean eating
These are such fun products for your kitchen! - Find the Top Health and Fitness Stores Here at http://AmericasMall.com/categories/health-wellness.html
Moscato Cupcakes...these would be perfect for a girls night
Cupcakes I, Cupcakes Y, Sweets Treats, Favorite Wine, Nom Nom, Brooks Baking, Moscato Cupcakes, Sweets Tooth, Food Drinks
Moscato cupcakes!! I love moscato... and cake.... omg... nom nom nom....
Brooke Bakes!: Moscato Cupcakes I have fallen in love!
Moscato Cupcakes- yes please! wine and cupcakes, worlds greatest food drink hybrid right there.....
favorite wine... hehe and sweets for this sweet tooth ;)
Brooke Bakes!: Moscato Cupcakes.... My favorite wine and a cupcake yes please
Whaaaaaa?? These exist?! Moscato Cupcakes - My Favorite Wine & Favorite Sweet Treat TOGETHER!!!
Chocolate No Bake1/2 cup butter (1 stick) 2 cups sugar 1/4 cup cocoa 1/2 cup milk 3 cups oatmeal 1/2 cup peanut butter 1 tsp. vanilla 1. Stir the butter, sugar, cocoa, and milk together in a saucepan, and cook on medium heat until it boils. Boil for about 3 minutes. 2. Remove from heat and add the oats, peanut butter, and vanilla. Stir until thoroughly mixed.
No Bake Cookies, Chocolates, Recipe, Food, Chocolate Cookies, No Baking Cookies, Oatmeal Cups, Peanut Butter, Sugar
German Chocolate Cookies from chef-in-training.com ...These cookies are seriously SO GOOD! A must try recipe! #cookies #cook #recipes #cake
Fundraiser Food Idea Chocolate No Bake1/2 cup butter (1 stick) 2 cups sugar 1/4 cup cocoa 1/2 cup milk 3 cups oatmeal 1/2 cup peanut butter 1 tsp. vanilla 1. Stir the butter, sugar, cocoa, and milk together in a saucepan, and cook on medium heat until it boils. Boil for about 3 minutes. 2. Remove from heat and add the oats, peanut butter, and vanilla. Stir until thoroughly mixed.
Chocolate No Bake Cookies Recipe 1/2 cup butter (1 stick) 2 cups sugar 1/4 cup cocoa 1/2 cup milk 3 cups oatmeal 1/2 cup peanut butter 1 tsp. vanilla
Healthy Copycat Starbuck Frappuccino Recipe This is a healthy twist on Starbucks Frappuccino recipes. I love my Frappuccino over the summer...
Almond Milk, Healthier Twists, Healthy Copycat, Copycat Starbucks, Healthy Twists, Coffee Cups, Starbucks Frappuccino, Frappuccino Starbucks, Frappuccino Recipe
Healthy Copycat Starbuck Frappuccino Recipe This is a healthier twist on Starbucks Frappuccino recipes.
Healthy Copycat Starbuck Frappuccino Recipe This is a healthy twist on Starbucks Frappuccino recipes. I love my Frappuccino over the summer but all the extra calories just don’t work well for my figure. I had to start making my Frappuccino at home so I could enjoy a cool drink without it going to the hips. There is magic to going to Starbucks I must admit but when you are able to stay fit during the summer and it’s because you have been keeping your calories under control you’ll see what I started to make these myself. Prep time: 1 min Cook time: 2 mins Total time: 3 mins Serves: 1 Ingredients • 1½ cups crushed iced • ¾ cup brewed coffee • ¾ cup almond milk • 2 tablespoons honey • 3 tablespoons chocolate chips • optional whipped cream in a can or freshly made and chocolate syrup Instructions Combine all ingredients in a blender except whipped cream. Blend for 30-40 seconds on high speed until ice is crushed and drink is smooth. Pour into a glass and top with whipped cream and garnish with chocolate syrup. Approximately Nutrition Facts Per Serving Calories 220 Total Fat 10g Saturated Fat 4g Trans Fat 0g Cholesterol 20mg Sodium 0mg Total Carbohydrate 40g Dietary Fiber 0g Sugars 29g Protein 4g
Blueberry Rush Recipe This is a great way to get a serving of veggies without noticing it. Kids love this recipe. My daughter has trouble e...
Ice Cubes, Super Foods, Green Teas, Coconut Milk, Smoothie, Healthy Recipe, Drinks, Greek Yogurt, Frozen Banana
SUPER FOODS SMOOTHIE GET THE RECIPE 2 cups baby spinach loosely packed (organic) 4 kale leaves, remove stems, loosely packed 1 sm frozen banana, slice before freezing 1 cup frozen berries, unsweetened Fresh ginger root (1/2″ slice) 1/2 cup Greek Yogurt, plain, 0% fat 1 cup chilled green tea (unsweetened)…home brewed is best. 1/2 cup pure pomegranate juice 1 cup crushed ice .. yum! use almond milk or coconut milk yogurt in place of regular yogurt :)
Blueberry Rush Recipe This is a great way to get a serving of veggies without noticing it. Kids love this recipe. My daughter has trouble eating her greens and I even find it’s hard to get all my servings in. It’s so much easier when you can blend them in with a yummy drink. I am now able to get all my servings of fruit and veggies. If you do make this drink ahead of time for yourself before work or school then make sure to shake it up really good before drinking it because everything will have settled. I do believe this is best enjoyed if you drink it right after making it. Go grab your blender and get ready to say YAHOO! Total Time 4 min Total Servings 2 Ingredients • 1 pudding cups vanilla pudding • 1 large frozen bananas • 1 cup blueberries fresh or frozen • 1 cup spinach leaves ( you can also do ½ cup if you aren’t feeling that brave) • 1 cup coconut milk • 1 tablespoon of honey, or to taste • 1 cup ice cubes Directions Blend ice cubes in blender to crush and then add all ingredients and blend until smooth. Place in a tall and enjoy with a spoon or a straw. Approximately per serving 162 calories, 4.6 g fat, 3.2 g saturated fat, 36.4 g carbohydrates, 20.3 g sugar, 6.7 g protein, 5.2 g fiber, and 54 mg sodium
yummy, gooey cinnamon rolls made with canned biscuits
Food Breakfast, Good Ideas, Yummy Food, Cinnamon Rolls, Gooey Cinnamon, Desserts Drinks, Baking Breakfast, Tidy Tangled
yummy, gooey cinnamon rolls made with canned biscuits: Good Idea, Trying it tomorrow!
Cinnamon Rolls from Canned Biscuits - Tidy Tangle
2tbs cocoa powder (depending in how tan you want to be.) + Any moisturizer + an empty bottle + mix it all together. Good for super light girls.
Powder Dependent, Brown Mixed, Lights Girls, Empty Bottles, 2Tbs Cocoa, How To Get A Dark Tans, Super Lights, Tans Cream, Cocoa Powder
HOMEMADE TANNING CREAM. WHAT??? Does this really work???? 2tbs cocoa powder (depending in how tan you want to be.) + Any moisturizer + an empty bottle + mix it all together. Good for super light girls.
Someone else said: before and after, my home-made, no-streak tanning cream. I tested, and it lasts for 3 days.. It faded a little after every shower/bath. What to do:- Take roughly 2Tbs cocoa powder (depending on how tan you want to be), then add to any moisturizer. You should end up with a brown mix. Don't worry, it won't be that dark on your skin. Good for super light girls! Interesting....
I mix these different fruits in the blender and make juice or smoothies better than drinking them bull shit ass sodas are fake juices in the store
Fit, Recipe, Healthyfood, Healthyeating, Eating Fruit, Healthy Eating, Reasons, Healthy Food, Healthy Living
Diet - Health - Fitness - Recipes - Tips - More Reasons To Eat Fruit from http://lopez-g-rodriguez.tumblr.com/
Even more reasons to eat fruit! #fruit #fresh #eathealthy #eatclean #goodfood #healthyeating #cravings #loseweight #weightloss
Fruit! #cleaneating #eatclean #fitness #lifestyle #health #wellness #health #healthy #healthyeats #healthyfood #healthyfoodshare #healthyeating #fit #fitfam #fitspo #fitfoodie #food #foodporn #motivation #determination #lifestyle #diet #getfit
More reasons to eat fruit food fruit recipes food art healthy eating healthy foods healthy living healthy eating ideas kids food summer food
homemade spinach & cheese ravioli recipe
Cheese Ravioli, Ravioli Recipe, Italian Beef Recipe, Chees Ravioli, Food Th, Food Recipe, Homemade Spinach, Food Drinks, Dinner Recipe
homemade spinach & cheese ravioli recipe #Ravioli #Dinner #Recipes
Caprese Lasagna Roll Ups - Cooking Classy
Sauces Recipe, Rollups, Eggs White, Marinara Sauces, Capr Lasagna, Cooking Classy, Caprese Lasagna, Rolls Up, Lasagna Rolls
HOME ABOUT RECIPES PRESS RECIPE BOX LINKS CONTACT Yield: 8 servings Tweet Tweet 8 166 Creamy White Chicken Lasagna Roll Ups Lasagna Roll Ups Caprese Grilled Cheese «Pastawith Browned Butter and Mizithra (Must Try 15 Minute Meal!) Glazed Doughnut Muffins » Caprese Lasagna Roll Ups 10.22.2012 Aww, just look at all the gooey, soon to be stretched and strung (upon my no longer empty fork) cheese and dream of what could be yours =)! Italian comfort food at its finest. The saying third times a charm, it’s true. Yes this is my third attempt at creating what I’d envisioned, and at last a beautifully delicious success. The first time I tried Chicken Caprese lasagna roll ups – strange texture and not my favorite flavor, the second time around I omitted the chicken and made them using fresh Mozzarella -far to soupy and (I was expecting some liquid but I’m telling you half the baking dish was filled with the liquid from the fresh Mozza). The texture of the fresh Mozzarella seemed a little gummy when it melted too. So, the third time I went with a more traditional cheese feeling with the average low-moisture part skim Mozzarella cheese and lots of it, a bit of Parmesan for flavor and a little Ricotta for texture and glueage (I know that’s not a word, but I say it should be). The egg white also helps glue and bind the mixture together, I decided to omit the yolk because I wanted to keep my cheese filling nice and white so it has that Caprese-y look. Besides, omitting the egg yolk is my attempt at making them healthier. That’s laughable I know. I say cheese = calcium, so this is somehow good for me =). This dish has everything you find in the traditional Caprese flavors and many of the traditional lasagna flavors. Really this is lasagna simplified both in flavor and preparation. With that I don’t mean to say their flavor is bland and boring, they are just simple yet incredible flavors. To create the Caprese style filling, you begin with a cheese filling that’s mostly Mozzarella, then it’s layered with fresh Roma tomato slices and sprinkled with fresh basil. Then you roll it up and top it with a simple marinara sauce made from crushed Roma tomatoes, and you sprinkle over more Mozzarella cheese, bake it and then garnish it with fresh basil ribbons. So, they are Caprese inside and out. I love the fresh flavors of this entree and all that heavenly cheese of course! Who knew vegetarian could be so good? Enjoy! This is how the layering should look, this was attempt 2 with fresh Mozzarella (which I highly don’t recommend). I just didn’t want to take a third round of pictures of the prep, so the only difference when you make them will be the use of shredded mozzarella rather than the fresh Mozzarella in the bottom layer. The top picture was end result of recipe listed. Caprese Lasagna Roll Ups Ingredients 8 lasagna noodles, uncooked 14 oz freshly shredded, low-moisture part skim Mozzarella cheese, divided 3/4 cup Ricotta cheese 1 large egg white 1/3 cup freshly, finely shredded Parmesan cheese (about 1 1/4 oz) freshly ground black pepper 3 - 4 medium Roma tomatoes, thinly sliced (about 1/6 inch thick slices) 1/4 cup chopped fresh basil, plus more for garnish 1 cup marinara sauce, recipe follows Simple Marinara Sauce 2 Tbsp extra virgin olive oil 1/4 cup finely chopped yellow onion 2 cloves garlic finely minced 1 (28 oz) can crushed tomatoes salt and freshly ground black pepper to taste Directions Preheat oven to 350 degrees. Cook pasta according to directions listed on package to al dente. Drain pasta (DO NOT rinse with water) and align lasagna noodles in a single layer on a large sheet of parchment or wax paper. For filling, in a large mixing bowl, whisk together ricotta cheese and egg white until well blended. Stir in Parmesan cheese. Mix in 12 oz. of the Mozzarella cheese and season with black pepper to taste (I wouldn't recommend seasoning with salt just because the cheeses already have plenty of salt). Place 1/4 cup of the cheese mixture over each lasagna noodle and spread into an even layer, going from one end of the lasagna to the other. Align 4 thin tomato slices over cheese mixture then sprinkle fresh basil over top. Snugly roll lasagna noodles to opposite end. Spread about 1/4 cup pasta sauce in the bottom of an 11 x 7 inch baking dish. Align lasagna roll ups, seam side down in dish. Top each roll up with about 2 Tbsp of the pasta sauce (covering edges of pasta so they don't dry out while baking). Sprinkle top with remaining 2 oz. shredded Mozzarella. Bake in preheated oven 30 minutes. Remove from oven, plate pasta and garnish with plenty of basil ribbons. Serve warm. Simple Marinara Sauce Heat olive oil in a medium saucepan over medium high heat. Add onions to hot oil and saute about 3 minutes until soft, adding garlic during last minute of sauteing. Pour in crushed tomatoes and season with salt and pepper to taste. Bring mixture just to a boil, then reduce heat to a simmer and allow sauce to cook for about 25 - 30 minutes (which will allow some of the water in crushed tomatoes to evaporate) while you prepare pasta and lasagna filling (you can freeze or refrigerate left over sauce in a small airtight container for later use, adding fresh basil if desired). Recipe Source: Cooking Classy CATEGORIZED: Main Dish, Pasta & Italian TAGGED: basil, crushed tomatoes, mozzarella, parmesan, ricotta, tomatoes YOU MIGHT ALSO LIKE: 51 COMMENTS sally @ sallys baking addiction: yes, third times a charm. It took me THREE TRIES to get my perfect soft peanut butter cookies to be… well… perfect and soft! It was a long exhausting struggle lol. With lots of wasted butter! These look SO good Jaclyn. Well worth all the trouble. It’s so clever! And cute :) October 22, 2012 at 7:40pm Reply Jaclyn: Sally – mmmm I’m going to have to try those perfect soft peanut butter cookies! I love peanut butter cookies! I know what you mean by wasted butter, I don’t want to know how much butter I’ve wasted throughout the year =). October 22, 2012 at 8:27pm Reply Johlet: Ok you have to stop doing this to me! I am on a low carb diet and this is not helping! Now I just want to eat it! Yummy! http://johced-ourjourneytoeverywhere.blogspot.com/xxx October 23,2012 at 2:47am Reply Cara Peace: This is a brilliant idea! I love lasagna rollups and this looks like a great adaptation to them! October 23, 2012 at 1:29pm Reply Ashlee Christopher: simply amazing October 23, 2012 at 3:15pm Reply Anonymous: hi there- is this a recipe that can be frozen? I’ve done spinach lasagna rollups and we freeze them for later, easy cooking. October 24, 2012 at 7:30am Reply Jaclyn: You should be able to freeze these. I think they are probably best fresh just because that is one of the best parts, the fresh tomatoes and fresh basil but the flavors would probably remain about the same. I hope that helps! October 24, 2012 at 8:03am Reply Anonymous: I have never made lasagna – my husband is not a fan of heavy tomato sauce heartburn. This recipe seems far from that. Even though it seems more simple I also think it will be much more flavorful than the traditional lasagna casserole. I’m excited to try this! Thanks for sharing~ Just found your blog recently – love the variety of wholesome recipes! Irene October 24, 2012 at 7:36am Reply Lose Your Belly.com: Jaclyn I do a very similar roll-up, but more lasagna than caprese, nice idea. October 24, 2012 at 10:43am Reply The Cooking Actress: This is so cool!!! These look fresh and delicious and perfect! October 24, 2012 at 5:38pm Reply Seto Kaiba: Thanks a lot ^.^ October 29, 2012 at 7:52am Reply fudgingahead: I just did a lasagna roll recently, too, but yours is so pretty! I want to make it when tomatoes are fresh again :) November 4, 2012 at 12:42am Reply Kelly: Made these last night and they were delicious! November 4, 2012 at 8:00pm Reply Jaclyn: Kelly – that’s great to hear, glad you enjoyed them! Thanks so much for your comment! November 4, 2012 at 8:24pm Reply queena frye: Love this, I used low carb noddles and cottage cheese instead of Ricotta and it was amazing! Thank you! November 19, 2012 at 10:46am Reply Kristen Parks: These are baking as we speak and I can tell this is going to be sooooo delicious! I do meatless Mondays in my healthy lifestyle and I sometimes find it is hard to be creative and this recipe was perfect after a long day of work. Simple and not a lot of ingredients. Also, fairly low calorie. Instead of making sauce I have tons of canned petite diced tomatoes and I love the use of egg whites instead of eggs. This will be a keeper! November 26, 2012 at 3:44pm Reply Roni Dunbar: Use zucchini slices instead of noodles!!!! November 28, 2012 at 6:08pm Reply Rob Pitingolo: This was a solid recipe. Mine turned out much less beautiful than yours, but the flavor was there. I’d like to try these again in the summer when the tomatoes are juicy. One thing is that these are really hard to roll if the tomatoes aren’t sliced super thin. Good stuff! November 30, 2012 at 12:31pm Reply Jaclyn: Thanks for the comment Rob! So glad to hear you enjoyed these! How I love my carbs and pasta =). November 30, 2012 at 7:36pm Reply Toodie: Oh goodness, I am making this very soon. It looks delicious and like you can taste the ingredients separately. Yummmm! December 23, 2012 at 5:50pm Reply Court: Ok so I loved this recipe and modified it a bit. I needed some protein so I grilled some sweet sausages, cut them up into smaller pieces and sprinkled a few in each rollup. I also don’t like ricotta cheese, so I substituted for Philadelphia Italian cheese and herb cooking creme (put a little more than 1/2 cup). They were amazing…my boyfriend and I couldn’t eat them fast enough! December 27, 2012at 10:49pm Reply Jaclyn: Those modifications you made sound delicious! Thanks for your comment, so glad you enjoyed these Court! December 28, 2012 at 6:33pm Reply Caroline: Just made these and they were amazing!!! My boyfriend and I loved them. I used whole wheat lasagna and reduced fat shredded cheese and it was great. I used jarred marinara instead of making this sauce. Highly recommend though! January 7, 2013 at 7:00pm Reply Jaclyn: I’m so glad you and your boyfriend enjoyed them! I like your healthier adjustments, I’ll have to try it sometime =). Thanks for your comment! January 7, 2013 at 10:57pm Reply Julie: This looks like a goid candidate for those fresh mozzarella sheets. They are the ones made to do rollup proscuitto, etc. Think I will try that. Thanks! Love caprese anything! January 9, 2013 at 5:54pm Reply Joan: The lasagna roll-ups look wonderful. My family are such carnivores that I think I might include some chopped up pepperoni or crumbled bacon in the roll ups. Thanks for this great recipe. I will be trying it soon. January 12, 2013 at 12:30pm Reply Caprese Lasagna Roll Ups « muffins: [...] me to try the recipe out! The recipe was on pinterest.com but the source of it can be found here on Cooking Classy’s [...] January 29, 2013 at 8:26pm Reply Caprese Lasagna Roll Ups – Nance and Robyn make the same recipe »: [...] post a recipe that we both made. This week’s recipe was Caprese Lasagna Roll Ups, found over at Cooking Classy. Printable recipe can be found at the bottom of this [...] February 5, 2013 at 5:26am Reply Erin in Ohio: I have made these for my family twice, and they love them. It is going to be a recipe that we use a lot. It’s hard to find meatless meals that satisfy my family, but this one does the trick! February 13, 2013 at 8:27pm Reply Amber: This was Delicious! The texture of the ricotta filling was amazing :) February 19, 2013 at 7:19pm Reply Jaclyn: Amber – I’m so glad you enjoyed these, thanks so much for your comment! February 19, 2013 at 9:52pm Reply Shannon F: OMG could this be even cuter to look at? I can’t WAIT to try these….and eat them all! (I am Italian!) Thank you for sharing! February 23, 2013 at 5:13pm Reply Jaclyn: Shannon – I hope you enjoy them and youre welcome =)! February 23,2013 at 10:51pm Reply Week of March 3rd 2013 | Whine Time in MommyLand: [...] Caprese Lasagna Roll Ups –Cooking Classy. [...] March 10, 2013 at 5:25pm Reply Ahs: I loved these guys! They caught my eye originally because they offered a way to use up leftover lasagna pieces, but I might just start making lasagna this way. I like how they weren’t as heavy and allowed for the fresh tomato flavor to come through. So pretty, too! March 24, 2013 at 6:59pm Reply Random Recipe Roundup #1 – My Mixing Spoon: [...] Caprese Lasagna Roll Ups from Cooking Classy [...] March30, 2013 at 5:08am Reply becky: Wow, was this ever good! I appreciate all the info you included, too–like how the fresh mozz didn’t work for you–saved me from trying it. The only thing I think I’ll do differently next time is spread the ricotta/egg mixture on the noodles and then sprinkle mozz/parm over that. It was a little hard to spread with all that cheese in there. Thanks again for a terrific recipe!!! April 2, 2013at 5:44pm Reply Jaclyn: You’re welcome Becky! Thanks for your comment! April 2, 2013 at 6:40pm Reply donna: I’m thinking of making these for Bible Study supper on Tuesday night. What do you serve with these? April 5, 2013 at 6:56am Reply Jaclyn: I think the only side they really need (since they are full of so much goodness) is some good crusty bread and garlic butter or good olive oil for dipping the bread. I sometimes like to serve it with some kind of chicken on the side because my family loves meat. Hope you enjoy! April 6, 2013at 10:36am Reply Menu Planning Monday Pinterest Recipes | The Pinning Mama: [...] T: Caprese Lasagna Roll Ups by Cooking Classy [...] April 8, 2013 at 5:48am Reply Amber: I made these tonight, & they turned out great! I used oregano in place of basil(because I’m all out of basil at the moment). Thanks so much for this great recipe. April 8, 2013 at 4:51pm Reply Jaclyn: You’re very welcome Amber! So glad you enjoyed! April 9, 2013 at 8:21am Reply glenda: A picture of this recipe was posted by a friend on facebook. I’m so glad she did, because I found your blog; bookmarked it. Love the look of your blog and I will be trying many of the recipes. I love to cook. April 20, 2013 at 10:09am Reply Jaclyn: I’m so glad you found my site Glenda and thanks to your friend for sharing :). I hope you love what you try! Isn’t cooking the best :). April 22, 2013 at 6:31pm Reply Vintage Herb Garden – Patina Faucet Planter | Jessie Bea's Knees Blog: [...] even used the basil last night when I made caprese roll-up lasagna (which was delicious and healthy – I used fat free ricotta and 2% milk / part skim mozzarella [...] April 23, 2013 at 5:18pm Reply Anything Caprese! |: [...] Caprese Lasagna Roll-ups (adapted from Cooking Classy) [...] April 24, 2013 at 8:22am Reply Emily: These were so fun and simple to make and tasted delicious! My whole family loved them and they also tasted great as leftovers! I shared this recipe in a recent meal plan on my blog, rainbowdelicious.com. Thanks you, I will definitely be following your blog and look forward to future recipes! April 24, 2013 at 2:36pm Reply Jaclyn: Thanks for sharing Emily and I’m so glad your family loved these! I’m happy to have a new follower! April 25, 2013 at 7:09pm Reply Five For Friday | Blue Eye Life: [...] kitchen. I did some pinning and came up with two recipes to put on the menu board for the week, Caprese Lasagna Roll-Ups and Skinny Chicken [...] April 28, 2013 at 11:42am Reply Spinach Lasagna Roll-Ups with Homemade Marinara | Sugar and Grace: [...] DIRECTIONS: Cook lasagna noodles according to directions on package. Drain, and lay out on a piece of foil or parchment. Combine the rest of the ingredients in a large bowl, and spread equal an equal amount of the mixture on to each lasagna noodle. Roll up. Easy! Pour 1/2 c of your homemade marinara on the bottom of a 8″x8″ glass baking dish. Place lasagna rolls in dish and cover with another 1/2-3/4 c of the marinara. Bake at 375 for 15-20 minutes. Shave extra parmesan over the top and serve to those you love.
No-Bake Clif Bars!! Easy, Yummy & Healthy!
Healthy Yummy Bars, Cliff Bar, Healthy On The Go Lunch, Healthy Easy Breakfast Bars, Granola Bar, Breakfast Bars Healthy, Healthy Recipes Easy Snacks, Clif Bar, Awesome Snacks
No-Bake Clif Bars!! Ize has decided climbing requires cliff bars, so I think I might need this!
Granola bar no bake
Chocolate Nutella cupcakes from Sally's Baking Addiction
Chocolate Cupcakes with Creamy Nutella Frosting @Sally McWilliam M. [Sally's Baking Addiction]
Homemade Chocolate Cupcakes with Nutella Frosting. Unbelievably good! Recipe at sallysbakingaddiction.com (Also tons of other Nutella recipes linked in this post)
chocolate cupcakes with Nutella buttercream frosting
Pinner wrote: Best-Ever Chocolate Cupcakes with Creamy Nutella Frosting. You need this frosting recipe!
Chocolate Cupcakes, Creamy Nutella, Frostings Recipe, Nutella Frostings, Baking Addict, Chocolates Cupcakes, Nutella Cupcakes, Nutella Recipe, Buttercream Frosting
Starbucks Secret Menu: Citrus Berry Passion Refresher
Lyon Lyon, Passion Refreshing, Food, Citrus Berries, Starbucks Refreshers, Secret Starbucks Drinks, Amy Lyon, Starbucks Secret Menu, Berries Passion
Starbucks Secret Menu: Citrus Berry Passion Refresher @Amy Lyons Lyons Saintsing I feel like we need to try this :)
Starbucks Secret Menu: Citrus Berry Passion Refresher #foods #recipes
Herbal Detox Green Monster
Herbal Detox, Almond Milk, Chia Seeds, Nut Butter, Herbal Green, Green Monsters, Detox Green, Ground Flax, Frozen Banana
Herbal Detox Green Monster 1 cup non-dairy milk (I used almond milk) 1 cup packed fresh parsley, big stems removed 1 tbsp chia seeds (or ground flax) 1 very ripe pear (or use a banana) 1/2 frozen banana (optional) 2 tsp fresh lemon juice (add leftover juice to water or tea) 1 tsp wheatgrass powder (optional) 1 serving Protein powder and/or nut butter (optional) 2-3 ice cubes (it’s best very cold)
Herbal Green Monster makes: 1 1 cup non-dairy milk (I used almond milk) 1 cup packed fresh parsley, big stems removed 1 tbsp chia seeds (or ground flax) 1 very ripe pear (or use a banana) 1/2 frozen banana (optional) 2 tsp fresh lemon juice (add leftover juice to water or tea) 1 tsp wheatgrass powder (optional) 1 serving Protein powder and/or nut butter (optional) 2-3 ice cubes (it’s best very cold)
Fun With Food: Delicious (and Wild) Popcorn Recipes
Pink Popcorn, Food Colors, Birthday Parties, Cooking Classy, Pink Food, Food Coloring, Popcorn Kernels, Popcorn Recipes, Baby Shower
Another Popcorn Recipe (: Old Fashioned Pink Popcorn Ingredients: 2/3 cup popcorn kernels, popped 2 cups granulated sugar 2/3 cup half and half 1 Tbsp light corn syrup 1/4 tsp salt 1 tsp vanilla 6 drops red food coloring (or any other color you'd like)
Old Fashioned Pink Popcorn - Cooking Classy, popcorn recipe, party food, valentine's popcorn, make it any color, dessert, snack
pink food idea for the birthday party @aly capote for cc birthday?
Old Fashioned Pink Popcorn - Cooking Classy [[good for a baby shower :) ]]
Curious about cleansing? Check out this Juice Cleanse & Detox Blog