Things I Want to Eat

Here are some things I would like to try, and their country of origin if applicable/clear.
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P is for PIZZA: 10 Best Slices in NYC ~

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apassionandapassport.com

Dan and Audrey of Uncornered Market give us a culinary tour of Crete.

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gadventures.com
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chicago.seriouseats.com

crema catalana, Spain

Crema catalana - Spanish style burnt custard cream - Laylita's Recipes

laylita.com

tortilla de patatas, Spain

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smittenkitchen.com

Solyanka - meat soup, Russia

Solyanka

foodista.com

Bagnet - deep fried pork belly, Philippines

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flickr.com

Balut, Philippines

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philippinesfoodrecipes.blogspot.com

Papa a la Huancaina, Peru

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recetario.es

aji de gallina - chicken stew, Peru

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aprendiendoel2doidioma.blogspot.com

picarones - fried pumpkin donuts

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munakuykichaynita.blogspot.com.es

Alfajores, Peru

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marthastewart.com

Boxty - potato cakes, Ireland

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chow.com

Champ, Ireland

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lanascooking.com

Oliebollen - fried dough, Netherlands

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tastykitchen.com

kroketten - fried meat, Netherlands

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almostbourdain.blogspot.com

Bitterballen - fried meatballs, Netherlands

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designsponge.com

Stroopwafel, Netherlands

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flickr.com

broodje kaas - cheese and bread, Netherlands

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google.nl

Laphet thohk - pickled tea leaf salad, Myanmar

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green-myanmar.com

Mohinga - fish noodle soup, Myanmar

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guardian.co.uk

Gazelle Horns, Morocco

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moroccanfood.about.com

Koay Chap (duck noodle soup), Malaysia

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lazymamainkitchen.blogspot.com

Khmeli-Suneli is a spice mix from the Caucas region of Georgia (at the border between Europe and Asia). Incidentally, this naturally vegan (and potentially gluten-free) spice mix can include a number of different spices, creating the possibility for some very tasty combinations.

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globaltableadventure.com

Chorillana - Fries with steak and fried egg, Chile

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flickr.com