Things I Want to Eat
Here are some things I would like to try, and their country of origin if applicable/clear.
Things I Want to Eat
- 80 Pins
Dan and Audrey of Uncornered Market give us a culinary tour of Crete.
Food Desserts, Crete Food, Greek Desserts, Pastries Filling, Greek Sweets, Greek Cuisine, Greek Food, Cretan Food, Food Drinks Recipe
Bugatsa: Pastry filled with cream and/or cheese, and sprinkled with powdered sugar
21 Grilled Cheese Sandwiches We Love in Chicago
Eating Grilled, Grilled Cheese Sandwiches, Food Sandwiches, Cheese Parties, Cheeees, Serious Eating, 21 Grilled, Grilled Cheeses, Cheese Pretty
Serious Eats -Grilled Cheese sandwiches in Chicago!!
21 Grilled Cheese Sandwiches We Love in Chicago...Don and I take grilled cheese pretty seriously. <3
crema catalana, Spain
Spanish Custards, Spanish Dessert, Crème Brulee, Crema Catalana, Citrus Peel, Spanish Style, Custards Desserts, Creme Brulee, Burnt Custards
Crema Catala (Spanish custard similar to creme brulee)
Crema Catalana by laylita: Similar to crème brulee, but flavored with citrus peel, cooked on the stove, instead of in the oven and with the sugar caramelized with a small round hot iron. #Crema_Catalana #laylita
Crema Catalana: a Spanish dessert similar to Crème Brulée.
Crema catalana is Spanish custard dessert very similar to crème brulee but with its own style.
Crema catalana - Spanish style burnt custard cream - Laylita's Recipes
Crema catalana - Spanish style burnt custard cream - Laylita's Recipes
tortilla de patatas, Spain
Olive Oil, Smittenkitchen, Spanish Omelettes, Spanish Dishes, Food, Tortillas Recipe, Potato, Smitten Kitchens, Tortillas
"Tortilla espanola" is a common Spanish dish made from just a few ingredients, most often simply eggs, potatoes, onions and olive oil. The dish (also known as "tortilla de patatas") is a staple of Spanish cuisine and can be eaten anytime--at breakfast, lunch, or dinner, or even as a late night tapa or snack!
Spanish Omelette (Tortilla De Patatas) (Spain)
tortilla de patatas. potato tortilla recipe.
Tortilla de patatas (Spanish omelet). Follow link for recipe from the SmittenKitchen blog. #Spain #Spanish #España #Español #food #cuisine #comida #cocina #tortilla #patata #papas #potato #omelet- used to eat this in Spain- delicious!!!!
Tortilla de patatas via Smitten Kitchen- my favorite Spanish food!!!!!!
Solyanka - meat soup, Russia
Cuisine Recipe, Russian Food, Ukrainian Recipe, Drinks, Zrecipes Ethn
Bagnet - deep fried pork belly, Philippines
Philippinecuisin Pinoyfood, Bagnet Lechon, Bagnet Ilocano, Pinoyfood Filipinofood, Pinoy Food, Deep Fries, Filipino Recipe, Bagnet Philippinecuisin, Filipino Food
A deep fried pork's meat that comes from the North of the Philippines. Also known as Filipino Chicharon Baboy.
Vigan Bagnet (Lechon)
Vigan Bagnet Ilocano Chicharon Recipe Recipe
Philippine Cuisine: #bagnet #philippinecuisine #pinoyfood #filipinofood
Exotic Food, Diet Tips, Asian Food, Healthy Fat, Balut, Travel Food, Shape Magazines, Eating Healthy, Healthy Eating Tips
Eat Healthy Fats - Healthy Eating Tips from Top Health Experts - Shape Magazine
Balut Filipino Exotic Food - Not fond of this myself. Just wanted to put it out there for the curious... :)
Balut | Asian Food
Papa a la Huancaina, Peru
Yummy Food, Peruvian Food, La Huancaina, Peruvian Food, Chees Sauces, Peruvian Recipe, Delicious Food, Favorite Peruvian, Peruvian Dishes
Papasa la huancaina one of my favorite Peruvian Dishes!
Can I just say I love peruvian food. Someday I will visit my moms homeland. Papa a la Huancaina. Slap your momma good.
aji de gallina - chicken stew, Peru
Aji De, Chicken Dishes, Peruvian Food, De Gallinas, Peruvian Food, Shredded Chicken, The Heat, Chicken Breast, Peruvian Dishes
One of my favorites! Aji de Gallina / This is a shredded chicken dish in a spicy sauce flavored with cheese, garlic, nuts and Peruvian chili peppers.
Peruvian Aji de Gallina (Spice of Chicken) Ingredients: 2 pounds skinless, bone-in chicken breast halves 1 onion, coarsely chopped 2 carrots, chopped 2 cloves garlic 2 quarts water 1 loaf white bread, crusts removed and cubed 1 (12 fluid ounce) can evaporated milk 1/2 cup grated Parmesan cheese 1/4 cup walnut pieces 1 teaspoon vegetable oil 2 cloves garlic, minced 1 onion, chopped 2 teaspoons aji amarillo chile paste 2 teaspoons ground turmeric 4 hard-cooked eggs, sliced 1/4 cup kalamata olives, pitted and quartered Directions: Place chicken breasts, onion, carrot, and 2 cloves garlic in a large saucepan, pour in 2 quarts of water and slowly bring to a simmer over medium-high heat. Skim off the foam which forms on top, then cover, reduce heat to medium-low, and simmer until the chicken is tender, about 30 minutes. Remove chicken to a plate and allow to cool. Strain the resulting chicken stock, discarding the vegetables. Pour evaporated milk and 1/2 cup chicken stock into the bowl of a blender. Add bread cubes and puree until smooth. Add Parmesan cheese and walnuts; puree until smooth. Shred the cooled chicken and discard the bones. Heat vegetable oil in a large saucepan over medium heat. Stir in minced garlic and minced onion; cook until the onion has softened and turned translucent, about 5 minutes. Stir in shredded chicken and aji amarillo until heated through. Pour in bread puree and cook until hot, stirring frequently. Add more chicken stock if needed to keep from getting too thick. Season with turmeric and simmer for 5 minutes more. Serve garnished with hard-cooked egg slices and sprinkled with kalamata olives.
Aji de Gallina - my favorite Peruvian dish to eat!!!!
Aji de Gallina-- more delicious Peruvian food!
picarones - fried pumpkin donuts
Desserts Recipe, Peruvian Desserts, Picarones, Sweets, Peruvian Cuisine, English Recipe, Peruvian Food, Homemade Donuts, Peruvian Recipe
picarones, peruvian version of homemade donuts SO good!
Peruvian Picarones!!!!!!! (English recipe)
Picarones con miel - Peruvian food - a sweet potato deep fried donut with a sweet glaze made of cloves, cinnamon Pinned a picture of these yesterday, as well - but look how fabulous they look here
Fried sweet potato dough with fruit syrup. How To Cook "Picarones": Peruvian Dessert... Recipe ~ Cooking Classes by Cheff Bigotes -
How To Cook Picarones?: Peruvian Desserts... Peruvian Recipes!!! ~ Cooking Classes by Cheff Bigotes
Desserts, Fun Recipe, Alfajores Cookies, Sandwiches Cookies, Body Time, Alfajores Yummy, Cookies Recipe, Martha Stewart, Caramel
Alfajores - Martha Stewart Recipes #cookie #dessert
alfajores cookies recipe - the next cupcake?
Alfajores - sandwich cookies with dulce de leche (or jam) filling (Martha Stewart, of course)
Alfajores cookies: classic South American sandwich cookie filled with gooey dulce de leche
Boxty - potato cakes, Ireland
Pancakes Recipe, Boxty Irish, Irish Potatoes, Irish Food, Potatoes Pancakes, Halloween Food, Pancake Recipes, Potato Pancakes, Food Recipe
Boxty (Irish Potato Pancake) Recipe from Chow, found @Edamam!
Traditional Halloween Food -- Irish potato pancakes
Mashed Potatoes, Potatoes Recipe, Irish Recipes, Irish Food Recipe, Traditional Irish, Irish Potatoes, Potatoes Dishes, Food Photography, Potatoes Side
Champ - a St. Patrick's Day Tribute http://www.lanascooking.com/2012/03/14/champ-a-st-patricks-day-tribute-to-my-irish-ancestors/ #Irish #StPatricksDay #potatoes #sides #butter
Champ - a St. Patrick's Day Recipe | Never Enough Thyme — Never Enough Thyme - Recipes and food photography with a slight southern accent.
Traditional Irish Potatoes
irish champ--looks like a delicious potato dish
Champ - traditional Irish recipe for St. Patrick's Day (mashed potatoes w/scallions)
Champ - A Traditional Irish Mashed Potato Recipe made with green onions or scallions.
Oliebollen - fried dough, Netherlands
Dutch Oil Ball, Newyears, Oliebollen Bakken, Fries Dough, Snacks Food, Dutch Treats, New Years Eve, Dutch Food, Delicious Recipes
Oliebollen, which is Dutch for "oil balls", are balls of deep fat fried dough that are served with poedersuiker(powder sugar). You can either have them plain or with currants (krentenbollen) and can either be bought ready made in bags at a supermarket or, what I find better, at your local Oliebollenkraam or Gebakkraam (bakery stands) which you will find on the side of the streets. I'm addicted to these little wonders and they are traditional New Year's Eve. snack food.
Oliebollen bakken heerlijk voor oudejaarsavond, heb het oliebollen bakken recept zelf samengesteld op oudjaar 2011 en ze waren perfect, daarom hier de publicatie van een recept van een heerlijke oliebol een aanrader voor iedereen die graag een smakelijk oliebol eet die enigszins vochtig is, maar niet kleffig is !! Oliebollen bakken is een traditie.
Oliebollen, Fried buns woth raisins, best treat ever.. You might not be able to stop eating this treat. Dutch folks eat these on Newyears Eve....or as we call it Old years eve...
kroketten - fried meat, Netherlands
Food Recipies, Fingers Food, Kroketten Recipe, Dutch Soul, Eating, Dutch Croquettes, Dutch Food, Food Recipe, Dutch Kroket
Good Kroketten recipe- Gotta try this!
Kroketten, dutch croquettes. So yummy!
Dutch Kroket yum!
Bitterballen - fried meatballs, Netherlands
Vans Boven, Hors Meat, Boven Bitterballen, Step2 Yvettevanboven, Mushrooms Bitterballen, Dutch Treats, Yvette Vans, Dutch Bitterballen, Bitterballen Food
Yvette van Boven's Bitterballen || Not the traditional dutch ones with stewed meat, but a meatless version with canterelles.
dutch bitterballen. drool. #bitterballen #food
Bitterballen - tasty Dutch treat!
Dutch mushroom bitterballen
Desserts, Caramel Cookies, Waffles Recipe, Dutch Waffles Cookies, Dutch Treats, Dutch Food, Stroopwafel, Nom Nom, Syrup Waffles
Stroopwafels | Syrup Waffles » Recipes and Foods from Netherlands
Caramel Cookie Waffles (Stroopwafels) - mmm. great with coffee
SYRUP (STROOP) WAFFLE RECIPE - yeast ball type
"Stroopwafels are thin caramel waffles cookies and one heck of a delicious Dutch treat. Easily one of Holland’s best snacks, this respected and traditional cookie is relatively unknown in America." http://peckthebeak.com
Laphet thohk - pickled tea leaf salad, Myanmar
Peanut, Teas Leaf, Teas Leaves, Foreign Food, Pickles Teas, Leaves Servings, Leaf Salad, Food Finding
Burmese Laphet Thote | unique dish of pickled tea leaves served with peanuts, sesame seeds, garlic, chili, and dried shrimp. (Must try!)
404 Not Found
Mohinga (Myanmar/Burma). 'Mohinga combines a fish-based broth, thickened with rice or bean powder and typically containing a combination of shallots and the crunchy inner edible core of the banana tree, with thin round rice noodles. The dish is served topped with a pinch of chopped coriander and accompanied by dried chilli powder and lime, as well as optional toppings such as lentil- or vegetable-based fritters or a hard-boiled duck egg.' http://www.lonelyplanet.com/myanmar-burma
Mohinga - fish noodle soup, Myanmar
Noodles Soup, Noodles Recipe, Mohinga Soup, Fish Noodles, Soup Recipe, Noodle Soups, Burmese Mohinga, Burmese Fish, Fish Soup
Mohinga, Burmese fish noodle soup
Burmese mohinga soup recipe Cherished as Burma's national dish, mohinga is a comforting noodle soup that exemplifies the earthy flavours of the country's cuisine
Gazelle Horns, Morocco
Moroccan Recipe, El Ghazal, Orange Flower, Moroccan Cookies, Gazelle Horns, Corn De, Moroccan Food, Gazell Horns, Kaab El
Kaab el Ghazal Moroccan Cookies
Although Kaab el Ghazal literally translates from Moroccan Arabic as "gazelle ankles," these crescent-shaped cookies are famously known as Gazelle Horns, or Cornes de Gazelle in French. They're frequently served at special occasions. Almond paste scented with orange flower water and cinnamon is enclosed in a delicate pastry, molded into a crescent, and then baked until barely golden. A dip in orange flower water followed by a dusting of powdered sugar is optional – in that case, the pastries a…
Moroccan Recipes with Cinnamon
Koay Chap (duck noodle soup), Malaysia
Open, Noodles Soup, 2Nd Street, Kay 2Nd, Chapped Ducks, Flour Noodles, Noodle Soups, Koay Chapped, Ducks Noodles
Sg Petani 2 Kay (2nd street) Koay Chap (The stall opens early in the morning, and by 9.30am the food is sold out.)
Khmeli-Suneli is a spice mix from the Caucas region of Georgia (at the border between Europe and Asia). Incidentally, this naturally vegan (and potentially gluten-free) spice mix can include a number of different spices, creating the possibility for some very tasty combinations.